About the Resource Spotlight
This blog shines a spotlight on some of Farm Aid's favorite resources, tools and other timely opportunities for family farmers and farm advocates.
Also be sure to check out the rest of Farm Aid's Farmer Resource Network, to search through our online directory of farm service providers nationwide, read about some of our farmer heroes, or contact Farm Aid staff for direct assistance.
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Tag Archives: Sustainable
PASA’s 24th Annual Farming for the Future Conference
It’s conference season! PASA is taking part with their 24th Annual Farming for the Future Conference from February 4 – 7 in State College, PA.
The conference will feature over 100 workshops over the weekend to educate attendees with courses ranging from Vegetable Farm Irrigation to The Deeper Wisdom of the Biodynamic Preparations. The conference also presents the Future Farmers Program for children from kindergarten to eighth grade.
For more information and to register visit: http://conference.pasafarming.org/
Annual Southern SAWG Conference this week
Don’t miss Southern SAWG’s (Sustainable Agriculture Working Group) annual Sustainable Ag Conference from January 14 – 17 in Mobile, AL. The event will host over 1,000 farmers and food advocates for a weekend of education in sustainable farming practices.
The conference website lists some of the programming available:
- Sustainable and organic crop production, in fields and in high tunnels
- Grazing and holistic livestock management
- Direct and cooperative marketing
- Farm and food policy
- Farm enterprise and business management
- Farm to school
- Food hubs
- Beginning farming
- Local food systems
The entire conference program is available on Southern SAWG’s website here. Click here for more information and to register.
Organic/Sustainable Transition Resources
While organic or sustainable agriculture is not for everyone, many people are deciding to transition from conventional farming. Before deciding if this switch is for you, there are many factors that must be taken into consideration. Organic farming requires practices like rotating crops for soil health, distinguishing between pests and beneficial insects and spending a great deal of time in your fields in order to be fully acquainted with your crops, because you will have to learn to handle problems by working with nature to fix them. To look more into these factors and learn other things to consider, check out Sustainable Agriculture Research and Education’s page detailing the transition. The Organic and Non-GMO Report also released an informative question and answer on the topic. There’s more to organic production than growing, though, so the Small Business Bureau created an all-encompassing overview on producing and selling organic produce.
If organic agriculture is something you are interested in, there can be many benefits for you and your farm. According to Sustainable Agriculture Research and Education, the three goals of sustainable agriculture are what they call the Three Pillars of Sustainability: profit over the long term, stewardship of our nation’s land, air and water and quality of life for farmers, ranchers, and their communities. The University of Nebraska provides a guide for transitioning to organic farming that not only has specifics related to farming in Nebraska, but also comprehensibly explains the process of transitioning and what it entails. Other great resources for transitioning are the Carolina Farm Stewardship Association’s helpful, step-by-step handbook and Local Food Hub’s breakdown of organic certification, suppliers and production to walk you through the process.
If you do decide to transition, check out the Rodale Institute’s online course to learn about how to tackle each step of the transition.
Once a farmer transitions to organic agriculture, they will need to find a new market for their organic products and make sure they have all the certification required. For information on these topics, go to the National Sustainable Agriculture Information Service’s page on organic farming or Texas A&M Agrilife Extension’s page on marketing organic produce. If you are interested as selling at local farmers markets, check out Local Harvest’s website to find one near you.
Finding USDA grant and loan opportunities
The most difficult form of aid for farmers to reach is by way of funding. The United States Department of Agriculture (USDA) and many of its associated agencies have grant and loan opportunities available for farmers. Check out the programs below to see if any are right for you, and get those applications in before it’s too late.
Rural Development:
Rural Energy for America Program
Eligibility:
- Agricultural producer or rural small business
- Additional restrictions may apply
This program is intended to help “install renewable energy systems such as solar panels or anaerobic digesters, make energy efficiency improvements such as installing irrigation pumps or replacing ventilation systems, and conduct energy audits and feasibility studies.” There are three grant or loan programs under the Rural Energy for America Program including The Renewable Energy System and Energy Efficiency Improvement Guaranteed Loan and Grant Program, The Energy Audit and Renewable Energy Development Assistance Grant Program and The Feasibility Studies Grant Program.
National Resources Conservation Services Financial Assistance Programs:
Environmental Quality Incentives Program
Eligibility:
- Control or own eligible land
- Comply with adjusted gross income limitation provisions
- Be in compliance with the highly erodible and wetland conservation requirements
- Develop a National Resources Conservation Services Environmental Quality Incentives Program plan of operations
This program is intended to provide support for producers and landowners working to “deliver environmental benefits such as improved water and air quality, conserved ground and surface water, reduced soil erosion and sedimentation or improved or created wildlife habitat.”
Conservation Stewardship Program
Eligibility:
- Control or own eligible lands
- Agree to meet or exceed stewardship threshold for at least one additional priority resource concern by end of contract
- Additional restrictions may apply
Funding from the Conservation Stewardship Program is meant to support producers in the maintenance and improvement of conservation systems and activities. Payments are made based on “conservation performance.”
Agricultural Management Assistance Program
Eligibility:
- A producer in one of the following states: Connecticut, Delaware, Hawaii, Maine, Maryland, Massachusetts, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Utah, Vermont, West Virginia or Wyoming
- Own or control eligible lands
- Agree to implement and maintain conservation practices for the life of the practice
This program is designed to assist producers with conservation as a means to manage risk and address resource issues.
Farm Service Agency Loans:
Click here to find your local Farm Service Agency.
Farm Operating Loans and Microloans
What it’s for: Livestock and feed; farm equipment; fuel, farm chemicals, insurance and other operating costs, including family living expenses; minor improvements or repairs to buildings; refinance certain farm-related debts, excluding real estate
What it’s for: Purchase farmland; construct and repair buildings; make farm improvements
What it’s for: Restore or replace essential property; pay all or part of production costs associated with the disaster year; pay essential family living expenses; reorganize the farming operation; refinance certain debts, excluding real estate.
What it’s for: These loans are designed to support individual youths in their projects through 4-H clubs, FFA or other like-minded organizations. These loans can be used to fund the purchase of livestock, seed equipment and supplies; the purchase, rent or repair of needed tools and equipment; operating expenses for the project.
Note that some Farm Service Agency loans are appropriated to assist minority or women farmers and beginning farmers and ranchers.
National Institute of Food and Agriculture Grants Available to Individuals:
Application Deadline: 4/28/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Native American Tribal Orgs, not Federally recognized Tribal Governments
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
The purpose of the grant is to expand on research and analysis of sustainable agricultural practices in rural areas.
Application Deadline: 4/28/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
Its purpose is to discover innovative ideas strategies to sustainably improve the quality of rural life and/or agricultural production.
Application Deadline: 5/1/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
Applicants of this grant should intend to tackle an area of the Program Area Priorities in the Animal Health and Production and Animal Products. For more information and a complete description click on the link above.
Agriculture and Food Research Initiative – Food Security
Application Deadline: 6/12/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Native American Tribal Orgs, not Federally recognized Tribal Governments
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
The grant is designed to support projects that develop and enhance “sustainable, integrated management strategies that reduce pre and post-harvest losses caused by diseases, insects and weeds in crop and animal production systems.”
Application Deadline: 8/7/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
Its intent is to immediately implement solutions related to critical problems behind efficient production through partnerships among “researchers, extension experts and producers.”
Application Deadline: 9/24/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
The purpose of this funding is to “utilize agriculturally important domestic species to improve human health and animal agriculture through the advancement of basic and translational research deemed highly relevant to both agricultural and biomedical research.”
Agriculture and Food Research Initiative – Foundational Program: Exploratory
Application Deadline: 9/30/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
Funding is intended to enhance “innovative ideas” that will place the US in the forefront of the worldwide agricultural industry.
Agriculture and Food Research Initiative – Foundational Program
Application Deadline: 9/30/2014
Eligibility:
- 1862 Land-Grant Institutions
- 1890 Land-Grant Institutions
- 1994 Land-Grant Institutions
- For-profit Organizations Other Than Small Businesses
- Hispanic-Serving Institutions
- Individuals
- Native American Tribal Orgs, not Federally recognized Tribal Governments
- Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
- Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
- Other or Additional Information (See below)
- Private Institutions of Higher Ed
- Small Business
- State Agricultural Experiment Stations
- State Controlled Institutions of Higher Ed
This program is to support grants in one of six Agriculture and Food Research Initiative priority areas, which include: “Plant Health and Production and Plant Products; Animal Health and Production and Animal Products; Food Safety, Nutrition, and Health; Renewable Energy, Natural Resources, and Environment; Agriculture Systems and Technology; and Agriculture Economics and Rural Communities.”
This information was taken from the USDA website. For more information visit: http://1.usa.gov/1hTfobz
New report released on food system policies in New England
The American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group joined forces to release the exciting new survey, New England Food Policy: Building a Sustainable Food System. This report examines different policies impacting the food system in New England that either hinder or support its capacity to grow sustainably. The survey was created through interviews with people in food and farming in combination with two years of research.
Through this research, the survey explores opportunities for new or amended policies that can help New England’s food system thrive. In doing so, the report specifically looks into five topics in public policy: land, food production, food safety, markets and waste streams. The survey looks into ways that policies can improve on a state and national level, but also how the New England states can work together to achieve collaboration and change.
The Conservation Law Foundation’s website explains:
The New England states have a deep history of cooperation. This history offers promise for our states to work together on complex food system issues. We hope this report serves as a call to action to help policymakers, food and farming leaders, and citizens in each New England state to identify, support, and implement public policies that can have the most significant impact on strengthening our food system.
For more detailed information on the findings from each of the five public policy areas, click here for the conclusion from the report.
Organic industry on the rise
The organic industry is on the rise in the United States. The U.S. Department of Agriculture (USDA) released new research showing the number of certified organic producers in the country grew to 18,513, a staggering 245 percent increase in the past twelve years. Now a $35 billion industry, consumer demand for organic products has also seen a dramatic increase.
The USDA is taking heed and expanding its support for certified organic and sustainable producers with new and enhanced programs in the 2014 Farm Bill, Agriculture Secretary Tom Vilsack explained in a press release. These new programs are designed to help organic producers in an array of areas through increased crop insurance opportunities, expanded exemptions for producers paying into a commodity “check-off” program and $11.5 million in annual funding directed toward reimbursing up to 75 percent of organic certification costs.
These programs will additionally provide support to research initiatives surrounding the organic industry. The Farm Bill now includes $20 million annually dedicated to organic research, agricultural extension programs and education with an additional $5 million toward data collection. These new provisions also benefit consumers, with $5 million in funding for the National Organic Program to provide updated information about organic producers in the nation.
For more information about USDA resources available to organic farmers, visit the USDA Organics Resource page here: http://1.usa.gov/1hONn1R
MOSES 25th annual farming conference
The Midwest Organic and Sustainable Education Service (MOSES) will host its 25th annual conference from February 27 through March 1. The MOSES farming conference is the largest US event focused on organic and sustainable agriculture with over 3,000 farmers in attendance each year. This networking and educational event features 65 workshops, 170 exhibitors and keynote speakers.
This 25th anniversary event will be held at the La Crosse Center in La Crosse, Wisconsin. You must register by February 14th to attend the farming conference.
Email questions to info@mosesorganic.org. Click here to register for the event and for more information: http://mosesorganic.org/conference/
Agricultural apprenticeship roundup
Beginning farmers account for approximately 10 percent of all US agricultural production, according to data collected from the USDA Census of Agriculture. Moreover, a beginning farmer operates about 20 percent of all farms. As such, there is an increased need for training and education opportunities for these farmers entering the field.
The Economic Research Service recently released a brief using data collected from 2011 with shocking results: only 25 percent of beginning farmers earn a positive margin of profit from farming. With the changing landscape of agriculture, beginning farmers are more important than ever. For this reason, it is crucial that beginning farmers are able to access the tools necessary to be successful. Many national organizations offer apprenticeships for those interested in farming.
Before beginning an apprenticeship, those interested in the opportunity should look into the Farm Internship Curriculum that Western Sustainable Agriculture Research and Education (Western SARE) put together. This guide comprehensively describes the workweek of an individual farmer.
ATTRA – National Sustainable Agriculture Information Service
ATTRA has offered apprenticeships in sustainable and organic agriculture since 1989 in the US, Canada and the Caribbean. Potential apprentices can browse the farm and location possibilities for free. The listings are posted directly from farmers seeking apprentices or interns. For more information, visit: https://attra.ncat.org/attra-pub/internships/
Biodynamic Farming and Gardening Association
The Biodynamic Farming and Gardening Association created the North American Biodynamic Apprenticeship Program (NABAP). This two-year on-farm program is designed for beginning biodynamic or organic farmers, in addition to one classroom course. Upon completing the program, apprentices receive a biodynamic farming certificate from the Biodynamic Association. Click here for more information: https://www.biodynamics.com/nabdap
CRAFT – The Collaborative Regional Alliance for Farmer Training
CRAFT is broken down by region, but each farmer-led branch is specifically designed to educate farmers through mentoring and a social network of support. CRAFT farmers are specialized in organic, sustainable or biodynamic practices in growing vegetables, livestock or grains. For more information on an apprenticeship with CRAFT, find your specific region here: http://www.craftfarmers.org
Beginning Farmers LLC
The Beginning Farmers LLC is dedicated to providing beginning and aspiring farmers with the resources and educational tools they need to succeed. As such, Beginning Farmers aggregates on-farm internship postings on its website. The Beginning Farmers’ blog announces internship postings, while its employment page collects information on regional resources with internship or apprenticeship opportunities, organizations with information on other jobs generally related to agriculture and links to international listings of agricultural jobs. For more information, visit: http://www.beginningfarmers.org/internship-and-employment-opportunities/