According to University researchers, “Planting short duration cover crops can provide multiple benefits to growers who employ them in their fields. Cover crops can improve soil and water conservation efforts, organic matter input, nitrogen fixation, weed suppression and bio-fumigation, providing not only better yields but a healthier environment.” We agree!
The University’s new guide addresses how short term cover crops fit into overall crop rotation, lists example cover crops to plant, and describes various aspects to consider when planting them.
The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.
Through this research, the survey explores opportunities for new or amended policies that can help New England’s food system thrive. In doing so, the report specifically looks into five topics in public policy: land, food production, food safety, markets and waste streams. The survey looks into ways that policies can improve on a state and national level, but also how the New England states can work together to achieve collaboration and change.
The Conservation Law Foundation’s website explains:
The New England states have a deep history of cooperation. This history offers promise for our states to work together on complex food system issues. We hope this report serves as a call to action to help policymakers, food and farming leaders, and citizens in each New England state to identify, support, and implement public policies that can have the most significant impact on strengthening our food system.
For more detailed information on the findings from each of the five public policy areas, click here for the conclusion from the report.
The organic industry is on the rise in the United States. The U.S. Department of Agriculture (USDA) released new research showing the number of certified organic producers in the country grew to 18,513, a staggering 245 percent increase in the past twelve years. Now a $35 billion industry, consumer demand for organic products has also seen a dramatic increase.
The USDA is taking heed and expanding its support for certified organic and sustainable producers with new and enhanced programs in the 2014 Farm Bill, Agriculture Secretary Tom Vilsack explained in a press release. These new programs are designed to help organic producers in an array of areas through increased crop insurance opportunities, expanded exemptions for producers paying into a commodity “check-off” program and $11.5 million in annual funding directed toward reimbursing up to 75 percent of organic certification costs.
These programs will additionally provide support to research initiatives surrounding the organic industry. The Farm Bill now includes $20 million annually dedicated to organic research, agricultural extension programs and education with an additional $5 million toward data collection. These new provisions also benefit consumers, with $5 million in funding for the National Organic Program to provide updated information about organic producers in the nation.
For more information about USDA resources available to organic farmers, visit the USDA Organics Resource page here: http://1.usa.gov/1hONn1R
This blog shines a spotlight on some of Farm Aid's favorite resources, tools and other timely opportunities for family farmers and farm advocates.
Also be sure to check out the rest of Farm Aid's Farmer Resource Network, to search through our online directory of farm service providers nationwide, read about some of our farmer heroes, or contact Farm Aid staff for direct assistance.