How does the FSMA affect you?

On January 4, 2011, President Obama signed into law the FDA Food Safety Modernization Act (FSMA), which aims to shift focus of federal regulators from responding to contamination to preventing it. In order to ensure that everyone from the farmer to the processor to the consumer are playing their role in keeping food safe, the FSMA required the FDA to proposed a set of rules authorized at the farm level: the Produce Rule regulates standards for produce production and the Preventive Controls Rule regulates food safety measure for facilities that process food for human consumption. These rules are still in the proposal stage so they are not signed into law yet, but if you own or operate a farm or small business it may be impacted should these rules pass. Read on to find out if or how you may be affected.

What It Is

The Produce Rule builds on existing voluntary industry guidelines for food safety currently followed by many producers, growers and others. The rule focuses on areas of risk such as agricultural water, biological soil amendments, health and hygiene, domesticated and wild animals and equipment, tools and buildings.

The Preventive Controls Rule will require facilities to have written plans in place that identify potential hazards, detail the necessary steps to address those hazards, verify that the steps are working and outline how to fix any problems that arise.

For more details click here.

How It Effects Producers and Processors

The Produce Rule may affect you if you grow, harvest, pack or store fruits or vegetables.

The Preventive Controls Rule may affect you if you process, manufacture, pack or store human food

Both the Produce Rule and the Preventive Controls Rule may affect you if you grow harvest, pack or store fruits and vegetables AND process, manufacture, pack or store human food

For details on who these rules may affect, click here.

Check out the FDA’s fact sheet on the FSMA proposed rules for a full summary, background and predicted impacts.

For guidance on creating your own food safety plan, check out FamilyFarmed.org’s page on how to create one.

Webinar and FDA Hearings on Food Safety Rules In Northeast

The Food Safety Modernization Act (FSMA) passed in January of 2011. Now the Food and Drug Administration is presenting its proposed rules about how it plans to carry out this law. Public hearings allow farmers, processors, retailers and consumers to ask questions of the FDA, express concerns and better understand the regulations and their complexities, as well as figure out how to operate under the new rules.

There are two upcoming hearings in the Northeast this August. The first will be held on August 19th in Augusta, Maine from 9:30 am to 12:30 pm. The second will be held on the Vermont/New Hampshire border on August 20th.

The New England Farmers Union has expressed concerns that small farmers, like those in New England, could be negatively impacted by the new regulations. They have been pushing members to learn more about the FSMA, to comment on the proposed rules and to attend the upcoming hearings. Click here to learn more about their take on the issue and to find out more information about the hearings.

Also, the New England Food System Policy Project (a project of American Farmland Trust, Conservation Law Foundation, and Northeast Sustainable Agriculture Working Group); Food Solutions New England; Massachusetts Farm Bureau Federation; New England Farmers Union; Rhode Island Division of Agriculture; UMass Extension; University of Rhode Island are hosting a free webinar on FSMA for New England food producers, buyers, and those working toward a resilient New England food system. The webinar will be August 13, 2013, from 12:00-1:30 PM. Click here to register.

For additional information about the FSMA visit the National Sustainable Agriculture Coalition’s issue page, and the FDA’s FSMA page.