New report released on food system policies in New England

The American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group joined forces to release the exciting new survey, New England Food Policy: Building a Sustainable Food System. This report examines different policies impacting the food system in New England that either hinder or support its capacity to grow sustainably. The survey was created through interviews with people in food and farming in combination with two years of research.

Through this research, the survey explores opportunities for new or amended policies that can help New England’s food system thrive. In doing so, the report specifically looks into five topics in public policy: land, food production, food safety, markets and waste streams. The survey looks into ways that policies can improve on a state and national level, but also how the New England states can work together to achieve collaboration and change.

The Conservation Law Foundation’s website explains:

The New England states have a deep history of cooperation. This history offers promise for our states to work together on complex food system issues. We hope this report serves as a call to action to help policymakers, food and farming leaders, and citizens in each New England state to identify, support, and implement public policies that can have the most significant impact on strengthening our food system.

For more detailed information on the findings from each of the five public policy areas, click here for the conclusion from the report. 

MOSES 25th annual farming conference

The Midwest Organic and Sustainable Education Service (MOSES) will host its 25th annual conference from February 27 through March 1. The MOSES farming conference is the largest US event focused on organic and sustainable agriculture with over 3,000 farmers in attendance each year. This networking and educational event features 65 workshops, 170 exhibitors and keynote speakers.

This 25th anniversary event will be held at the La Crosse Center in La Crosse, Wisconsin. You must register by February 14th to attend the farming conference.

Email questions to info@mosesorganic.org. Click here to register for the event and for more information: http://mosesorganic.org/conference/

Summer Reading: Farming Magazines

Reading material is always important for those lazy days of summer, or a quick respite from the sun under a shady tree. There are tons of farming and gardening publications. Below are a few that stand out to us. Let us know about other farm-related magazines you read in the comments below!

Acres USA
Acres U.S.A. boasts being North America’s oldest and largest magazine covering commercial-scale organic and sustainable farming. This monthly publication brings readers the latest techniques for growing crops and livestock. Issues are written by experienced farmers, consultants, veterinarians and researchers, who all practice sustainable farming. The articles focus on practical, hands-on information on topics like: cover cropping, rotational grazing, soil fertility, composting, organic certification and value-added processing, as well as many others.

Growing for Market
Growing for Market is a trade publication for local food producers. This magazine focuses on the business of growing and selling vegetables, fruits, cut flowers, plants, herbs, and other food products. The magazine’s website features a news aggregation site that updates regularly with information and news about agriculture.

Small Farmer’s Journal
Based in Oregon, The Small Farmer’s Journal has a wide-reach, as it is sent to 72 countries worldwide. This publication focuses on the work of independent, family farmers with topics like: livestock, crops, farming systems, equipment, recipes, marketing, poetry, and political updates. According to the journal’s website, “this folksy and feisty publication, a true clarion of free speech in the best old sense of the phrase, is a vibrant and exciting platform for engaging far-flung ideas about anything pertinent to the small family farm experience.”

Grit
GRIT is a bi-monthly magazine that is all about country living with a strong emphasis on community and stewardship. The publication focuses on those who live in rural areas, and magazine topics include: product reviews, livestock guides, gardening, cooking and other do-it-yourself information.