Getting certified by the USDA National Organic Program is expensive. That’s why the USDA recently shelled out nearly $13 million to help bring costs down. This is a win for small producers and handlers, many of whom have been growing organic products but haven’t been able to afford certification.
The money, which is made possible through the Farm Bill, covers up to 75 percent of certification costs, up to 750 dollars. These funds may be used for certification-related expenses spent between this past October and September 30, 2014.
Visit the NOP Cost Share Website for information on how to apply for these funds. Questions should be directed to Dana Stahl the USDA’s Organic Certification Cost Share Program Manager at Dana.Stahl@ams.usda.gov, (540) 361-1126.