Good Agricultural Practices (GAP) is a level of food safety certification for fruit and vegetable producers. Iowa State University Extension and Outreach is holding one-day fall workshops for direct-to-consumer producers to learn how to reach the GAP requirements.
Each workshop is divided into a Level 1 and Level 2 course. Interested participants can register online for a $25 fee and will receive a certificate of completion at the end of the course. Registration is still available for the following:
Council Bluffs Workshop—Iowa Western Community College
- Level 1—Nov. 12: registration deadline Nov. 5
- Level 2—Nov. 21: registration deadline Nov. 14