The Food Safety Modernization Act (FSMA) passed in January of 2011. Now the Food and Drug Administration is presenting its proposed rules about how it plans to carry out this law. Public hearings allow farmers, processors, retailers and consumers to ask questions of the FDA, express concerns and better understand the regulations and their complexities, as well as figure out how to operate under the new rules.
There are two upcoming hearings in the Northeast this August. The first will be held on August 19th in Augusta, Maine from 9:30 am to 12:30 pm. The second will be held on the Vermont/New Hampshire border on August 20th.
The New England Farmers Union has expressed concerns that small farmers, like those in New England, could be negatively impacted by the new regulations. They have been pushing members to learn more about the FSMA, to comment on the proposed rules and to attend the upcoming hearings. Click here to learn more about their take on the issue and to find out more information about the hearings.
Also, the New England Food System Policy Project (a project of American Farmland Trust, Conservation Law Foundation, and Northeast Sustainable Agriculture Working Group); Food Solutions New England; Massachusetts Farm Bureau Federation; New England Farmers Union; Rhode Island Division of Agriculture; UMass Extension; University of Rhode Island are hosting a free webinar on FSMA for New England food producers, buyers, and those working toward a resilient New England food system. The webinar will be August 13, 2013, from 12:00-1:30 PM. Click here to register.
For additional information about the FSMA visit the National Sustainable Agriculture Coalition’s issue page, and the FDA’s FSMA page.