College Farms: Midwest Region

From the Northeast to the Southeast, the Resource Spotlight blog has highlighted student farms across the country. Now it’s time to focus on these farms in the Midwest! Check back frequently as we add more regions.

Visit the student farm directory from the Sustainable Agriculture Education Association or the Rodale Institute’s student farm list to learn more about university farms near you. If your college farm isn’t listed below, tell us about it in the comments section!



Sustainable Student Farm – University of Illinois Champaign-Urbana

Champaign-Urbana, Illinois

The Sustainable Student Farm at The University Of Illinois Urbana-Champaign supplies the university’s residence halls with fresh, local produce. The farm operates with 6-acres of outdoor space during the growing season and nearly 10,000 square feet of high tunnel production space year-round. The farm also sells produce at a market on the university’s quad from May-November, and this year it will be starting a pilot CSA with 30 shares. In addition to growing produce in a sustainable manner, the farm is also going off the grid with the installation of a new solar powered system.

Contact the farm here.



ISU Student Organic Farm – Iowa State University

Ames, Iowa

This 6-acre student farm began in the fall of 1996 and has been continuously student led and managed. Almost all of the fruits and vegetables produced at the farm are donated to shelters and food banks in Ames. Starting this coming fall, the farm will also sell its produce to ISU Dining.




MSU Student Organic Farm – Michigan State University

East Lansing, Michigan

The MSU Student Organic Farm is a 10-acre, certified organic farm that operates year-round. The farm sells its produce through a 48-week CSA, and a 7-month on campus farm stand, as well as to the MSU dining halls. This is a truly sustainable farm with passive solar greenhouses, enabling distribution of fresh produce through the winter. In addition, the farm also runs a 9-month Organic Farmer Training Program focused on organic farming techniques.




The Howdy Farm – Texas A&M

College Station, Texas

The Howdy Farm is a sustainable, student-run farm that provides both students and community members in College Station with hands-on experience in sustainable agriculture. The farm began in 2009 with a few square feet of raised beds, and now takes up 5-acres. Through partnering with dining services and having a CSA, the farm gets its fresh produce out to the university and the public. The farm serves as a living classroom, by providing ample opportunities for student internships, both undergraduate and graduate research, and a Horticulture Vegetable Crop Production course.


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