We’re making our way across the country highlighting student farms. Two weeks ago we highlighted farms in the Northeast, and now we’re moving to the Southeast. Over the next few weeks the Resource Spotlight blog will profile student farms in other regions of the country as well…stay tuned!
Check out the student farm directory from the Sustainable Agriculture Education Association to find out more about university farms near you. If your college farm isn’t listed below, tell us about it in the comments section!
UGArden – University of Georgia
Students run this one-acre garden plot at the University of Georgia that was first planted in May of 2010. Since then the garden has grown to include: tilapia aquaponics, permanent fruit plantings, beehives, and a woodland mushroom demonstration area. In addition to selling produce at a farm stand, the food is used to help alleviate hunger in the senior citizen population of Athens. The garden is used as a classroom for two freshman seminars and a course in sustainable community food production.
Contact: Lindsay Davies at email@example.com
Berea College Farm – Berea College
The Berea College Farm is one of the longest running student farms in the U.S. At 500-acres, this farm has space for pastures, cropland, gardens, woodlots and ponds. The farm has beef cattle, hogs, chickens, eggs, goats, fish, honeybees, grains, pulses, vegetables, fruits, and herbs, all of which are used in the dining hall, or sold to the public. Berea College Farm is housed by the Agriculture and Natural Resources program at the college and compliments the academic programs. The 50 students employed each season rotate between working with field crops, horticultural crops, livestock, equipment maintenance, and marketing and sales for the farm.
Pittsboro, North Carolina
CCCC’s five-acre, organic student farm produces an array of crops. The farm also runs in conjunction with the college’s Sustainable Agriculture program, which teaches students the skills that they need to manage a profitable, sustainable, community-based farm. Students can take a wide variety of courses on the farm: Medicinal Herbs, Organic Vegetable Production, Sustainable Cut Flower production and Sustainable Poultry Production, as well as courses about biofuels, and sustainable building.
Contact: Robin Kohanowich: firstname.lastname@example.org / (919) 545-8031
The Clemson Student Organic Farm Project – Clemson University
Clemson, South Carolina
Clemson’s 15-acre student farm started in 2001 and was certified organic in 2005. Students and faculty work together to grow a variety of vegetables, culinary herbs, flowers and fruit. The farm hosts a CSA program and encourages the community to visit the farm for seasonal pick-your-own fruits and vegetables.