Regional Food Hub Resource Guide Released

The National Food Hub Collaboration (composed of the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS), the Wallace Center at Winrock International, the National Good Food Network, the National Association of Produce Market Managers and the Project for Public Spaces) has released its Regional Food Hub Resource Guide.

This guide serves as a resource on strategies and innovative business models for those seeking to develop or participate in a regional food hub. It highlights how regional food hubs support local food systems, strengthen regional economic development and assist farmers, ranchers and buyers in reaching new markets.

For more information on food hubs visit the USDA AMS food hub portal.

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