MOSES 25th annual farming conference

The Midwest Organic and Sustainable Education Service (MOSES) will host its 25th annual conference from February 27 through March 1. The MOSES farming conference is the largest US event focused on organic and sustainable agriculture with over 3,000 farmers in attendance each year. This networking and educational event features 65 workshops, 170 exhibitors and keynote speakers.

This 25th anniversary event will be held at the La Crosse Center in La Crosse, Wisconsin. You must register by February 14th to attend the farming conference.

Email questions to info@mosesorganic.org. Click here to register for the event and for more information: http://mosesorganic.org/conference/

Sustainable Farming For Women, By Women

Coming up in August, MOSES, The MidWest Organic and Sustainable Education Service, will be hosting a series of workshops for women. In Her Boots: Sustainable Farming for Women, by Women includes on-farm workshops that provide attendees with skill-building and networking experiences and inspiration to support them in launching a food or farm business. Workshops will be taught by seasoned and beginning female farmers and topics include everything from how to run farm and food-based enterprises and value-added businesses, to land stewardship, risk management through income diversification, and integrating children and family.

Space is very limited, so sign up for workshops as soon as possible—and take advantage of the early bird discount! Click here for more information, or to reserve your spot.

August Workshops include:

Canoe Creek Produce
Sunday, August 4, 2013 | 10 a.m. to 4 p.m.  | Decorah, Iowa  | $35; $50 after 7-31-13
Discuss farm diversification, beginning farmer challenges and resources, and farmstay start-ups with a panel of experienced farmers plus representatives of FoodCorps and MOSES.

Dancing Winds Farms
Thursday, August 8, 2013  | 10 a.m. to 4 p.m.  |  Kenyon, Minnesota | $35; $50 after 7-31-13
A panel of farmers discusses diversification through farmstays, farming as a single woman, starting farms mid-life, beginning farmer land access & financing, cheesemaking, raising goats, and more!

Scotch Hill Farm
Sunday, August 18, 2013  | 10 a.m. to 4 p.m.  |  Brodhead, Wisconsin | $35; $50 after 8-9-13
Learn from women who run successful CSA operations through the Fair Share Coalition. Topics include starting

Amazing Grazing: Classes for Livestock Producers

This is a tough time for livestock producers, who are continually confronted by rising input costs, intensifying drought conditions and increasing land prices. In response, a handful of grazing programs have popped up to provide support. A study in the Journal of Extension found that courses like these that teach intensive grazing management generally improve the sustainability, profit and quality of life for livestock producers.

The Amazing Grazing program—a collaborative effort of the Kansas Graziers Association and the Kansas Farmers Union—formed to offer support to livestock producers. The program consists of workshops, field days and a conference. There are nine upcoming workshops that include: Ranch Plan and Ranch Drought Plan in August; Short Grass Prairie Grazing Basics and Research in September; and How Animal Selection and Grazing Management Improves Productivity, Profitability and Personal Satisfaction in October. More classes are listed on the Amazing Grazing blog. Funding for this project comes from the North Central Risk Management Education Center and the USDA’s National Institute of Food and Agriculture. For more information, contact the project’s director, Mary Howell at 785.562.8726 or kfu.mary@gmail.com

Another unique opportunity is The Original Grazing School for Women. In it’s 11th year, this female-only program runs the weekend of June 12th and 13th and consists of workshops, farm tours, dinners and social events to network with other graziers. The registration deadline is June 4th. Register online or Download the brochure.

 

 

Get Growing…Spring Workshops Around the Country

Spring has sprung! Are you ready for the upcoming growing season? Check out these workshops and classes to launch your farm into the growing season:

 

Cover Crop Workshop

April 5, 2013

North Iowa Events Center, 3700 4th St, SW

Mason City, Iowa

Join Iowa State University, the USDA-National Laboratory for Agriculture and Environment and The Leopold Center for Sustainable Agriculture, to learn about the use of cover crops in sustainable fruit and vegetable production systems. This workshop is geared toward commercial horticulture extension specialists, county horticulturists, local food organizations, IFVGA and PFI board members, and IDALS and NRCS personnel. Fruit and vegetable growers are also welcome!

Registration is free, but required as space is limited! Click here to register.

For more information contact Dr. Ajay Nair: nairajay@iastate.edu or 515-294-7080

 

Introduction to Vegetable Production Workshop Series

April 6, 2013

Pittsburgh, Pennsylvania

Join Penn State Extension to learn about production skills, strategies, and resources for vegetable production. The workshop series is geared toward beginning farmers and will help to refine techniques and optimize production and profit. The workshop will include demonstrations on both organic and conventional vegetable production, as well as hands-on experience in the latest techniques and tools for small and large farms.

Workshops start on April 6th and go through June. The series costs $300 and includes handouts and other materials.

Click here to learn more and sign up.

Questions? Contact Lee Stivers ljs32@psu.edu / 724-228-6881 or Heather Mikulas hem12@psu.edu / 412-473-2540

 

Managing a Greenhouse from Seed to Field

April 20, 2013

Rancho Cordova, California

Soil Born Farms has ongoing classes as part of their Urban Farmer Series. On April 20th learn how to start your crops from seed. Learn how seeds germinate, and make sure that your seedlings succeed!

The course is $40 and runs from 3:00-6:00pm. Click here to register and for more information.

 

Beekeeping 101

April 20, 2013

Rancho Cordova, California

Learn beekeeping in the classroom and in the field! Brian Fishback, an experienced beekeeper from BD Ranch and Apiary, will demonstrate best practices for keeping bees and producing honey.

The cost of the workshop is $49, $40 Co-op owners, register here through the Sacramento Natural Foods Co-op.

Click here for more information.

 

Spring Grazing Workshop

April 23, 2013
Boswell, Oklahoma

Learn how to manage a low-input, bermudagrass/ryegrass grazing system while also achieving land stewardship and financial goals. Producer Jan Lee demonstrates forage production management and stocking rates for optimization and efficiency. The workshop runs from 9:00 am – 3:00 pm and includes lunch.

Registration is $20.  Click here to register and for more information.

 

Cover Crop Mixes

April 24, 2013
Online

Learn about different sustainable options for cover crop mixes online. This webinar is being sponsored by NRCS East National Technology Support Center, as part of their Understanding Organic and Sustainable Agriculture series. The webinar will be held from 2:00 – 3:00 pm EST.

Click here for more information.

 

Farming Transplants: The Basics of Greenhouse Production for Sales and Farm Use

April 25, 2013

Blue Heron Farm 1641 Shaw Rd.

Lodi, New York 

Become confident in your transplanting abilities! This workshop will teach you how to estimate your market and then plant accordingly. Learn how to time plantings, market transplants and learn about different plant varieties. Greenhouse plant care may also be covered. The workshop will run from 4:30 pm – 7:00 pm.

Fee: $5/person; $10/two or more people

Register here by 12:00pm on April 22nd.  Space is limited to 30 people.

Call Stephanie with questions at 585-271-1979 ext. 509.–

 

Composting, Vermiculture & Compost Tea Workshop

April 27, 2013

Warwick, Rhode Island

Join NOFA Rhode Island for a hands-on demonstration of hot composting, worm composting and compost tea. Reinhard Sidor will lead the class, teaching you how to make compost from yard and kitchen waste and then how to use your compost—from container gardening, to use as mulch and fertilizer, to improving soil quality. The workshop runs from 9:00 a.m. to 12:30 p.m.

Workshop fee is $40. Register via email.

For questions, call Sanne Kure-Jensen at (401) 369-3303.

Click here to learn more.

 

Basic AG Raise and Wean Healthy Calves

May 30, 2013

Ardmore, Oklahoma

Learn best management practices to ensure the health and productivity of your calves from birth through weaning. This FREE workshop is designed for beginning cow-calf producers. The workshop runs from 1:00 pm – 5:00 pm.

Click here for more information.

 

Upcoming Food Sovereignty Summit in Wisconsin

The Oneida Nation, First Nations Development Institute, Intertribal Agriculture Council and Northeast Wisconsin Technical College invite you to this year’s Food Sovereignty Summit. Learn from Native nonprofits and Native nations about best practices in the areas of food sovereignty and food systems.

This year’s summit will be held April 15-18 in Green Bay, Wisconsin.
 
The summit offers three professional training tracks (though attendees can attend sessions in multiple tracks): 

Track 1: Sustainable Agricultural Practices

Track 2: Community Outreach and Development

Track 3: Business Management, Finance and Marketing

Registration rates are as follows:

Student–$80.00 for full conference
Food Producers–$100.00 for 1 day /
$150.00 for full conference
Non-Food Producers–$150.00 for 1 day / $250.00 for full conference
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Click here for more information and to see a summit schedule.