Good Agricultural Practices (GAP) is a level of food safety certification for fruit and vegetable producers. Iowa State University Extension and Outreach is holding one-day fall workshops for direct-to-consumer producers to learn how to reach the GAP requirements.
Each workshop is divided into a Level 1 and Level 2 course. Interested participants can register online for a $25 fee and will receive a certificate of completion at the end of the course. Registration is still available for the following:
Council Bluffs Workshop—Iowa Western Community College
- Level 1—Nov. 12: registration deadline Nov. 5
- Level 2—Nov. 21: registration deadline Nov. 14
Click here for more information, or contact Heather Snyder with questions at (515) 294-9020 or firstname.lastname@example.org.
Join the Accokeek Foundation for an intensive class on the basics of raising livestock. The workshop includes a combination of classroom and field instruction, and specifically focuses on animal husbandry of heritage breeds like American Milking Devons, Hog Island Sheep, Ossabaw Hogs, Buckeye Chickens, and Black Turkeys. Polly Festa–who has been managing livestock for over 15 years–will teach this class.
The workshop runs from 6:30-9:30pm on September 30th and costs $10 members, $15 non-members.
Click here for more information and to sign up.
As consumer interest in pastured poultry continues to grow around the country, an upcoming workshop presented by the National Center for Appropriate Technology (NCAT), the Mission Mountain Food Enterprise Center (MMFEC) and the Salish Kootenai College will take a closer look at the opportunities and challenges for heritage pastured poultry operations, with a focus on Montana. The workshop, “Heritage Pastured Poultry Production: Opportunities and Challenges,” is being funded by the USDA Risk Management Agency (RMA).
Jim Adkins, founder of the International Center for Poultry, will address the market potential for heritage poultry in Montana. Jeff Schahczenski, an Economics Specialist with NCAT, will review resources for pastured poultry production and examine the market and economic potential for pastured poultry products. Jan Tusick of MMFEC will review the Montana Poultry Growers Cooperative Poultry Processing Manual and HACCP systems for on-farm poultry processing.
The day will end with a tour of the Rough Diamond Farm, a pastured poultry operation outside of Great Falls that is developing a breeding-stock program for Ranger chickens.
- Title: Heritage Pastured Poultry Production: Opportunities and Challenges
- Location: Holiday Inn Express, 1625 Market Place Drive in Great Falls.
- Date: March 14, 2013
- Time: 8 a.m. to 5 p.m.
- Cost: $15, which includes lunch
- For more information: email Jeff Schahczenski at email@example.com.
- Registration link: http://bit.ly/ZdyelN
The Tilth Producers of Washington and the Washington Young Farmers Coalition invite specialty crop farmers to apply to host “Crop Mob” workshops. Workshops will provide an opportunity to join together and support a fellow grower, while learning valuable skills from experienced farmers. The goal is to provide a fun, educational experience for all participants while helping a grower complete a large project.
This is open to all Washington state farmers, with priority given to members of the Tilth Producers of Washington. Crop Mob / Workshop ideas must fit the specialty crop requirements but otherwise are flexible. Past sessions and ideas include:
- Infrastructure projects – hoop houses, green houses, fencing, netting, irrigation, moving compost or compost facilities, etc.
- Equipment projects – learning how to use machinery and/or implements; threshing, seed cleaning, etc.
- Pruning, planting seedlings or nursery stock, crop processing, etc.
- Integrated Pest Management (IPM) projects.
Tilth Producers and the WAYFC will provide:
- Experienced growers partnered with each workshop to provide knowledge and instruction;
- Logistical and organizational assistance, including planning, outreach and publicity, registration, and volunteer support. Host stipends are available.
- Help developing a work plan for approximately 15-25 volunteers with a range of skill levels (farmers and non-farmers).
Application forms are available on the Tilth Producers website and should be returned by February 20, 2013 to:
Jacqueline Cramer, Education Coordinator – Jacqueline@tilthproducers.org, 206.632.7506
NOFA-NY has announced their 2nd Annual Organic Dairy and Field Crop Conference will take place on Friday, March 1st in Auburn, NY. The conference will consist of business, dairy, and field crop workshop tracks, including a half-day intensive workshop on the “Transition to Organic Dairy Management.” A pre-conference field day on February 28th at Cornell University in Ithaca, NY, will focus on “Cereal Grains Seed Production and NYS Certified Foundation Seed Program.”
Register by February 15th for a $5 discount. Visit www.nofany.org/dairyconference for more information about the conference, including specific workshops and speakers.
If you are a farmer, farm manager, or farm educator with a passion for mentoring new farmers, deepen your mentorship skills at an upcoming full-day workshop called “Mapping the Mentor’s Journey.“ Experienced mentors Tim Drake and Jed Jordan and leadership coach Corinne Eisenman will lead hands-on exercises and conversations that examine farm education through the eyes of a mentor. Participants will take away new tools and a renewed passion for educating aspiring farmers and managing farm staff.
This all-day workshops takes place Sunday, February 10th in Ithaca, NY. Space is limited, so please RSVP by emailing firstname.lastname@example.org with answers to two of these three questions:
- What skills would you like to share with other individuals wanting to start a farm?
- What experiences inspired you to pursue your farming dreams?
- How do you believe you can contribute lasting change to your community as a farmer?
The workshop is a collaboration between Primitive Pursuits, which fosters life-long connections with nature, and Groundswell Center for Local Food & Farming, dedicated to nurturing the next generation of farmers.
Community Involved in Sustaining Agriculture (CISA) is offering a workshop series in western Massachusetts on financial management and business decision-making for farmers. The seven-workshop series will run through March, and is aimed at helping farmers become more finance-savvy and prepared to make decisions about new markets and major investments.
Click here for more information on the individual workshops and dates.
The cost for the whole series is $60 for members and $75 for non-members. Register for individual workshops online or by contacting Devon at 413-665-7100 x22 or email@example.com.
A project of Farm Aid, RAFI-USA and several cooperating partners, the Farm Advocate Link is a newly established national network of farm advocates whose goal is to honor and support established advocates, welcome new and aspiring advocates, and provide ongoing training, professional development and a shared sense of purpose to farm advocates across the country.
The Farm Advocate Link will offer two workshops: Farm Advocacy 101 and Dealing with Disasters, at the Pennsylvania Association for Sustainable Agriculture (PASA) Farming for the Future conference on February 8th & 9th. The workshops, open to everyone, will be led by Joel Morton of Farm Aid, Scott Marlow of RAFI-USA, and Lynn Hayes of the Farmers Legal Action Group (FLAG).
For descriptions of each workshop and more information about the Farm Advocate Link, visit www.farmaid.org/advocates. For more about the PASA conference, visit conference.pasafarming.org.
Cooperative Extension faculty and educators from northern New England are offering a workshop on January 17, 2013 in South Deerfield, MA, for dairy and livestock operations. Interactive presentations and discussions will give producers strategies for maximizing the impact of every dollar invested in their operations, including the following topics:
- Reducing shrink on your farm
- Alternative nutrient sources and nutrient management
- Beating high feed costs
- Maximizing forage quality
- High forage dairy diets
- Selecting profitable corn hybrids
- Modern vaccination program
- Other locally relevant topics
Register and find more information at: http://extension.umass.edu/cdle/events/cost-reducing-strategies-livestock-and-dairy-operations. Contact Mallory Ottariano with any questions: 413.545.5221 or firstname.lastname@example.org.