USDA staff will begin the webinar by describing organic management practices and regulations relevant to livestock, focusing on pasture and outdoor access, feed management, and pasture management. Next they’ll highlight conservation practices that can work well with organic livestock systems, such as rotational grazing, fencing, and pasture management.
During the webinar, New Hampshire farmer Steve Normanton will talk about his grass-fed beef farm and how he put NRCS conservation practices into action.
The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.
Navigating label claims and getting an organic certification can be both confusing and costly for producers. That’s why CCOF and Oregon Tilth have stepped in offering webinars that will cover the basics. Read below to find out about upcoming July webinars.
CCOF’s webinar will cover how to develop labels that comply with the USDA’s National Organic Program and how to avoid costly mistakes and delays in product roll-out. Organic Education Solutions LLC — an educational company that helps processors, distributors, retailers and others with organic certification — will lead the webinar with discussion of product composition and percentage calculations, the correct use of CCOF and USDA “Organic” seals, ingredient listing, and the CCOF label approval process.
If you’re curious about making the transition to organic production, tune into the Natural Resources Conservation Service’s upcoming webinar. This webinar will cover different types of NRCS support that producers can utilize for the transition. Specifically, how producers can use a Conservation Activity Plan (CAP) 138 to help identify conservation practices that are a good match for their operation.
Enrollment is now open for the Natural Resources Conservation Service’s Conservation Stewardship Program. Farmers and ranchers have until February 27th to submit applications for this year’s funding. The CSP is win for both farmers and the environment, as it gives farmers financial incentive to engage in conservation activities like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and the transition to organic farming. According the National Sustainable Agriculture Coalition, since 2009, when the program began, nearly 70 million acres of farm and ranch land have been enrolled. Learn more about the CSP at NSAC’s blog, and visit your local NRCS office to get the enrollment process started.
The USDA is inventorying organic producers, certified and not, across the U.S. This information will help the agency track organic agriculture’s economic impact as well as trends and opportunities for organic products. The 2012 Census of Agriculture showed substantial growth in the organic market—an increase of 83 percent since 2007.
Approximately 17,000 organic producers received the census in early January. Organic farmers are required by law to respond. Survey responses are due by mail by on February 13th or online by April 3rd.
Data collected from the survey will help boost organic producers’ needs. Results will help the government assess crop insurance programs for organic producers, determine funding and extension support for organics, and calculate disaster payments for producers.
It’s conference season! PASA is taking part with their 24th Annual Farming for the Future Conference from February 4 – 7 in State College, PA.
The conference will feature over 100 workshops over the weekend to educate attendees with courses ranging from Vegetable Farm Irrigation to The Deeper Wisdom of the Biodynamic Preparations. The conference also presents the Future Farmers Program for children from kindergarten to eighth grade.
Don’t miss Southern SAWG’s (Sustainable Agriculture Working Group) annual Sustainable Ag Conference from January 14 – 17 in Mobile, AL. The event will host over 1,000 farmers and food advocates for a weekend of education in sustainable farming practices.
The conference website lists some of the programming available:
Sustainable and organic crop production, in fields and in high tunnels
Grazing and holistic livestock management
Direct and cooperative marketing
Farm and food policy
Farm enterprise and business management
Farm to school
Local food systems
The entire conference program is available on Southern SAWG’s website here. Click here for more information and to register.
The International Organic Inspectors Association is hosting a webinar from January 7 and 9 to discuss National Organic Program Processing Standards. Each webinar will take three hours and begins at 8 a.m. PST. IOIA trainer Stanley Edwards will host the webinar, who has more than 16 years of organic inspection experience. Topics of the webinar will include: approved ingredients, labeling, inspection, certification requirements and more.
The webinar costs $325 for IOIA members and $350 for non-members. Click here for more information.