About Resource Spotlight Blog
Farm Aid's Farmer Resource Network connects you to 500+ organizations providing services, tools and opportunities for family farm profitability and sustainability, as well as immediate support.
This blog shines a spotlight on some of our favorite resources and spreads the word about new tools and timely opportunities for farmers and farm advocates.
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Help Us With Your Feedback
The fund provides direct financial assistance to certified organic producers and processors/handlers who have suffered losses in 2015 due to extreme hardship.
- Certified organic operation currently in good standing (valid organic certificate required for consideration)
- Have not received CCOF disaster or hardship funding in the last three years
- Have experienced severe economic loss in the 2015 calendar year
- Can submit documentation or supporting evidence of economic loss resulting from the hardship (required for consideration)
- Can submit a copy of receipt for organic certification fees paid in 2015 (by any accredited certifier)
- Have not received federal assistance for the same loss
Applications are due to CCOF Foundation by October 23, 2015.
Next Tuesday, August 4th at 3:00 p.m. Eastern the USDA Natural Resource Conservation Service (NRCS) is hosting Opportunities for Conservation in Organic Livestock Systems, a free webinar to highlight organic livestock systems and their conservation benefits.
USDA staff will begin the webinar by describing organic management practices and regulations relevant to livestock, focusing on pasture and outdoor access, feed management, and pasture management. Next they’ll highlight conservation practices that can work well with organic livestock systems, such as rotational grazing, fencing, and pasture management.
During the webinar, New Hampshire farmer Steve Normanton will talk about his grass-fed beef farm and how he put NRCS conservation practices into action.
Pre-registration for the webinar is not required. Click here for more information and instructions on how to join.
The Organic Farming Research Foundation (OFRF) is now conducting a national survey of organic farmers. OFRF will contact more than 13,000 certified organic farmers via email or postcard asking for their participation. (Or you can access the survey here.)
The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.
For more information, contact OFRF at (831) 426-6606 or visit their website.
Navigating label claims and getting an organic certification can be both confusing and costly for producers. That’s why CCOF and Oregon Tilth have stepped in offering webinars that will cover the basics. Read below to find out about upcoming July webinars.
- Oregon Tilth Certified Organic’s webinar will explain the intricacies of labeling claims and labeling requirements. Brian Scheel from Oregon Tilth and Gwendolyn Wyard from the Organic Trade Association will address labeling compliance under the National Organic Program and other labeling claims like non-gmo, natural and more. Check out OTCO’s labeling and composition guide before the webinar.
Details: July 07, 2015 12:00 PM PDT / 3:00 PM ET; Free; Register here.
- CCOF’s webinar will cover how to develop labels that comply with the USDA’s National Organic Program and how to avoid costly mistakes and delays in product roll-out. Organic Education Solutions LLC — an educational company that helps processors, distributors, retailers and others with organic certification — will lead the webinar with discussion of product composition and percentage calculations, the correct use of CCOF and USDA “Organic” seals, ingredient listing, and the CCOF label approval process.
Details: July 16, 2015, 1:00pm – 3:00pm; $20; Register here.
If you’re curious about making the transition to organic production, tune into the Natural Resources Conservation Service’s upcoming webinar. This webinar will cover different types of NRCS support that producers can utilize for the transition. Specifically, how producers can use a Conservation Activity Plan (CAP) 138 to help identify conservation practices that are a good match for their operation.
The webinar is scheduled for Feb 18th at 3:00pm EST. For more information and to join the webinar, visit the USDA’s Science & Technology Training Library.
The USDA is inventorying organic producers, certified and not, across the U.S. This information will help the agency track organic agriculture’s economic impact as well as trends and opportunities for organic products. The 2012 Census of Agriculture showed substantial growth in the organic market—an increase of 83 percent since 2007.
Approximately 17,000 organic producers received the census in early January. Organic farmers are required by law to respond. Survey responses are due by mail by on February 13th or online by April 3rd.
Data collected from the survey will help boost organic producers’ needs. Results will help the government assess crop insurance programs for organic producers, determine funding and extension support for organics, and calculate disaster payments for producers.
It’s conference season! PASA is taking part with their 24th Annual Farming for the Future Conference from February 4 – 7 in State College, PA.
The conference will feature over 100 workshops over the weekend to educate attendees with courses ranging from Vegetable Farm Irrigation to The Deeper Wisdom of the Biodynamic Preparations. The conference also presents the Future Farmers Program for children from kindergarten to eighth grade.
For more information and to register visit: http://conference.pasafarming.org/
Don’t miss Southern SAWG’s (Sustainable Agriculture Working Group) annual Sustainable Ag Conference from January 14 – 17 in Mobile, AL. The event will host over 1,000 farmers and food advocates for a weekend of education in sustainable farming practices.
The conference website lists some of the programming available:
- Sustainable and organic crop production, in fields and in high tunnels
- Grazing and holistic livestock management
- Direct and cooperative marketing
- Farm and food policy
- Farm enterprise and business management
- Farm to school
- Food hubs
- Beginning farming
- Local food systems