Crop Insurance Resource Roundup

Risk management is a crucial aspect of farming, particularly with the extreme weather conditions that are hitting the United States. A critical part of this is crop insurance. To get the basics, the United States Department of Agriculture’s Risk Management Agency developed a webpage with answers to common questions surrounding crop insurance. Below are some tools available for free online that can help farmers navigate how to effectively implement crop insurance.

Crop Insurance for Individuals

FLAG created a PDF intended as a training guide for the Federation of Southern Cooperatives that provides an in depth look into crop insurance for individuals. This document is available to anyone for free online. It covers everything there is to know behind the roles and rules of insuring crops through Federal Crop Insurance or a private insurer. The document also delves into what is covered under crop insurance, what to look for in a contract and much more.

Noninsured Crop Disaster Assistance Program

This program is available for producers that were hit by a natural disaster without crop insurance.

Utah State University Extension developed a presentation explaining everything there is to know about the Noninsured Crop Disaster Assistance Program.

The United States Department of Agriculture’s Farm Service Agency also offers an informative disaster assistance fact sheet focusing on the Noninsured Crop Disaster Assistance Program.

Organic Crop Insurance

The United States Department of Agriculture’s Risk Management Agency produced a fact sheet explaining the Contract Price Addendum, which now allows organic producers to insure crops at a set price specified in a contract. The addendum is applicable to 62 types of crops.

Corn and Soybean Crop Insurance

Iowa State’s Extension program offers two helpful PDF’s available through the Decision Tools section of its website. These free downloadable PDFs offer valuable insight into choosing crop insurance plans for corn and soybeans; the first of which provides a tool to compare different strategies for insurance on corn and soybeans, while the second compares the risk behind GRIP and GRP crop insurance for these crops.

Cover Crops and Crop Insurance

The National Resources Conservation Service put the Cover Crop Termination Guidelines online in a downloadable PDF format.

For a more in depth look, the National Sustainable Agriculture Coalition and the National Center for Appropriate Technology created a webinar that explains “when and how to terminate cover crops and maintain eligibility for crop insurance coverage of subsequently planted cash crops.”

Other Helpful Tools

University of New Hampshire Cooperative Extension collected various crop insurance fact sheet publications covering the following topics: apples, peaches, corn, fresh market sweet corn, forage production, forage seeding, nursery and insurance coverage for organic crops.

Resources for Farmers Facing Drought Disaster

The National Sustainable Agricultural Information Service (ATTRA), managed by the National Center for Appropriate Technology (NCAT) has put together a wealth of resources on Water Quality, Conservation, Drought, and Irrigation for farmers across the country facing this historic and severe drought (see the U.S. Drought Monitor map for the most up-to-date conditions across the country). These publications offer information and recommendations for drought-stricken farmers on topics that address crop and livestock water use and conservation, soil moisture management and proper irrigation. Examples, include:

For more information and to access these resources, visit ATTRA’s Drought Resource Guide webpage. Also, be sure to consult Farm Aid’s Diaster Assistance for Farmers page for additional assistance farmers can consider when disasters strike.

 

Regional Food Hub Resource Guide Released

The National Food Hub Collaboration (composed of the U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS), the Wallace Center at Winrock International, the National Good Food Network, the National Association of Produce Market Managers and the Project for Public Spaces) has released its Regional Food Hub Resource Guide.

This guide serves as a resource on strategies and innovative business models for those seeking to develop or participate in a regional food hub. It highlights how regional food hubs support local food systems, strengthen regional economic development and assist farmers, ranchers and buyers in reaching new markets.

For more information on food hubs visit the USDA AMS food hub portal.