Amazing Grazing: Classes for Livestock Producers

This is a tough time for livestock producers, who are continually confronted by rising input costs, intensifying drought conditions and increasing land prices. In response, a handful of grazing programs have popped up to provide support. A study in the Journal of Extension found that courses like these that teach intensive grazing management generally improve the sustainability, profit and quality of life for livestock producers.

The Amazing Grazing program—a collaborative effort of the Kansas Graziers Association and the Kansas Farmers Union—formed to offer support to livestock producers. The program consists of workshops, field days and a conference. There are nine upcoming workshops that include: Ranch Plan and Ranch Drought Plan in August; Short Grass Prairie Grazing Basics and Research in September; and How Animal Selection and Grazing Management Improves Productivity, Profitability and Personal Satisfaction in October. More classes are listed on the Amazing Grazing blog. Funding for this project comes from the North Central Risk Management Education Center and the USDA’s National Institute of Food and Agriculture. For more information, contact the project’s director, Mary Howell at 785.562.8726 or kfu.mary@gmail.com

Another unique opportunity is The Original Grazing School for Women. In it’s 11th year, this female-only program runs the weekend of June 12th and 13th and consists of workshops, farm tours, dinners and social events to network with other graziers. The registration deadline is June 4th. Register online or Download the brochure.

 

 

Get Growing…Spring Workshops Around the Country

Spring has sprung! Are you ready for the upcoming growing season? Check out these workshops and classes to launch your farm into the growing season:

 

Cover Crop Workshop

April 5, 2013

North Iowa Events Center, 3700 4th St, SW

Mason City, Iowa

Join Iowa State University, the USDA-National Laboratory for Agriculture and Environment and The Leopold Center for Sustainable Agriculture, to learn about the use of cover crops in sustainable fruit and vegetable production systems. This workshop is geared toward commercial horticulture extension specialists, county horticulturists, local food organizations, IFVGA and PFI board members, and IDALS and NRCS personnel. Fruit and vegetable growers are also welcome!

Registration is free, but required as space is limited! Click here to register.

For more information contact Dr. Ajay Nair: nairajay@iastate.edu or 515-294-7080

 

Introduction to Vegetable Production Workshop Series

April 6, 2013

Pittsburgh, Pennsylvania

Join Penn State Extension to learn about production skills, strategies, and resources for vegetable production. The workshop series is geared toward beginning farmers and will help to refine techniques and optimize production and profit. The workshop will include demonstrations on both organic and conventional vegetable production, as well as hands-on experience in the latest techniques and tools for small and large farms.

Workshops start on April 6th and go through June. The series costs $300 and includes handouts and other materials.

Click here to learn more and sign up.

Questions? Contact Lee Stivers ljs32@psu.edu / 724-228-6881 or Heather Mikulas hem12@psu.edu / 412-473-2540

 

Managing a Greenhouse from Seed to Field

April 20, 2013

Rancho Cordova, California

Soil Born Farms has ongoing classes as part of their Urban Farmer Series. On April 20th learn how to start your crops from seed. Learn how seeds germinate, and make sure that your seedlings succeed!

The course is $40 and runs from 3:00-6:00pm. Click here to register and for more information.

 

Beekeeping 101

April 20, 2013

Rancho Cordova, California

Learn beekeeping in the classroom and in the field! Brian Fishback, an experienced beekeeper from BD Ranch and Apiary, will demonstrate best practices for keeping bees and producing honey.

The cost of the workshop is $49, $40 Co-op owners, register here through the Sacramento Natural Foods Co-op.

Click here for more information.

 

Spring Grazing Workshop

April 23, 2013
Boswell, Oklahoma

Learn how to manage a low-input, bermudagrass/ryegrass grazing system while also achieving land stewardship and financial goals. Producer Jan Lee demonstrates forage production management and stocking rates for optimization and efficiency. The workshop runs from 9:00 am – 3:00 pm and includes lunch.

Registration is $20.  Click here to register and for more information.

 

Cover Crop Mixes

April 24, 2013
Online

Learn about different sustainable options for cover crop mixes online. This webinar is being sponsored by NRCS East National Technology Support Center, as part of their Understanding Organic and Sustainable Agriculture series. The webinar will be held from 2:00 – 3:00 pm EST.

Click here for more information.

 

Farming Transplants: The Basics of Greenhouse Production for Sales and Farm Use

April 25, 2013

Blue Heron Farm 1641 Shaw Rd.

Lodi, New York 

Become confident in your transplanting abilities! This workshop will teach you how to estimate your market and then plant accordingly. Learn how to time plantings, market transplants and learn about different plant varieties. Greenhouse plant care may also be covered. The workshop will run from 4:30 pm – 7:00 pm.

Fee: $5/person; $10/two or more people

Register here by 12:00pm on April 22nd.  Space is limited to 30 people.

Call Stephanie with questions at 585-271-1979 ext. 509.–

 

Composting, Vermiculture & Compost Tea Workshop

April 27, 2013

Warwick, Rhode Island

Join NOFA Rhode Island for a hands-on demonstration of hot composting, worm composting and compost tea. Reinhard Sidor will lead the class, teaching you how to make compost from yard and kitchen waste and then how to use your compost—from container gardening, to use as mulch and fertilizer, to improving soil quality. The workshop runs from 9:00 a.m. to 12:30 p.m.

Workshop fee is $40. Register via email.

For questions, call Sanne Kure-Jensen at (401) 369-3303.

Click here to learn more.

 

Basic AG Raise and Wean Healthy Calves

May 30, 2013

Ardmore, Oklahoma

Learn best management practices to ensure the health and productivity of your calves from birth through weaning. This FREE workshop is designed for beginning cow-calf producers. The workshop runs from 1:00 pm – 5:00 pm.

Click here for more information.

 

OEFFA Pre-Conference Workshops on Food Safety and Grazing for Experienced Farmers

The Ohio Ecological Food and Farm Association (OEFFA) is offering two pre-conference workshops on Friday, Feb. 15th as a part of their upcoming annual conference. OEFFA program director and event organizer Renee Hunt explains, “While our two-day conference covers a wide range of topics geared toward farmers, gardeners, and consumers, our full day pre-conference workshops are able to drill deeper, giving specialty crop growers and livestock farmers the skills they need to take their businesses to the next level.”

Chris Blanchard of Rock Spring Farm in Iowa will lead a workshop on “Post-Harvest Handling, Food Safety, and GAP: Making It Work on a Real Farm,” covering how to establish or improve food safety practices. The second workshop, “From Our Grazing Experience,” will be led by Troy Bishopp, “The Grass Whisperer,” along with a panel of experienced graziers. Participants will learn about lengthening the grazing season, specific feeding strategies, business profitability, soil health, and much more.

To register or for more information, visit www.oeffa.org/2013. Contact Renee Hunt with additional questions at 614.421.2022 x205 or renee@oeffa.org.