Good Agricultural Practices (GAP) is a level of food safety certification for fruit and vegetable producers. Iowa State University Extension and Outreach is holding one-day fall workshops for direct-to-consumer producers to learn how to reach the GAP requirements.
Each workshop is divided into a Level 1 and Level 2 course. Interested participants can register online for a $25 fee and will receive a certificate of completion at the end of the course. Registration is still available for the following:
Council Bluffs Workshop—Iowa Western Community College
- Level 1—Nov. 12: registration deadline Nov. 5
- Level 2—Nov. 21: registration deadline Nov. 14
Click here for more information, or contact Heather Snyder with questions at (515) 294-9020 or email@example.com.
The Food Safety Modernization Act (FSMA) that was passed by Congress in 2010 was the first major update to federal food safety laws in 72 years. Earlier this year, the Food and Drug Administration (FDA) released proposed laws to implement the provisions in the FSMA. These new rules leave out crucial aspects of the bill that were initially created to protect small, mid-sized and sustainable farmers.
While there needs to be an up-to-date and feasibly implemented food safety law, the FDA’s current proposal would force many family farmers to pay significant compliant costs. These fees could cost farmers up to half of their profits without many of the protections currently allotted to them. If passed the law potentially threatens local food sources, placing any farm with a profit of over $500,000 on the same level as any industrial agricultural conglomerate. The proposal also ignores Congress’ initial mandate that the FSMA must comply with The National Organic Program, making it difficult for farmers to implement natural or organic practices.
At this year’s concert, Farm Aid teamed up with our resource partner, the National Sustainable Agriculture Coalition (NSAC), to form a petition that concertgoers could sign against the FDA’s proposal. You can take a stand for family farmers and sustainable agriculture by signing that petition here. There is a comment period on the proposed rules until November 15, so NSAC created a comprehensive guide to form comments to the FDA for consumers and farmers alike supporting local food systems and family farmers.
The Food Safety Modernization Act (FSMA) passed in January of 2011. Now the Food and Drug Administration is presenting its proposed rules about how it plans to carry out this law. Public hearings allow farmers, processors, retailers and consumers to ask questions of the FDA, express concerns and better understand the regulations and their complexities, as well as figure out how to operate under the new rules.
There are two upcoming hearings in the Northeast this August. The first will be held on August 19th in Augusta, Maine from 9:30 am to 12:30 pm. The second will be held on the Vermont/New Hampshire border on August 20th.
The New England Farmers Union has expressed concerns that small farmers, like those in New England, could be negatively impacted by the new regulations. They have been pushing members to learn more about the FSMA, to comment on the proposed rules and to attend the upcoming hearings. Click here to learn more about their take on the issue and to find out more information about the hearings.
Also, the New England Food System Policy Project (a project of American Farmland Trust, Conservation Law Foundation, and Northeast Sustainable Agriculture Working Group); Food Solutions New England; Massachusetts Farm Bureau Federation; New England Farmers Union; Rhode Island Division of Agriculture; UMass Extension; University of Rhode Island are hosting a free webinar on FSMA for New England food producers, buyers, and those working toward a resilient New England food system. The webinar will be August 13, 2013, from 12:00-1:30 PM. Click here to register.
For additional information about the FSMA visit the National Sustainable Agriculture Coalition’s issue page, and the FDA’s FSMA page.
The Ohio Ecological Food and Farm Association (OEFFA) is offering two pre-conference workshops on Friday, Feb. 15th as a part of their upcoming annual conference. OEFFA program director and event organizer Renee Hunt explains, “While our two-day conference covers a wide range of topics geared toward farmers, gardeners, and consumers, our full day pre-conference workshops are able to drill deeper, giving specialty crop growers and livestock farmers the skills they need to take their businesses to the next level.”
Chris Blanchard of Rock Spring Farm in Iowa will lead a workshop on “Post-Harvest Handling, Food Safety, and GAP: Making It Work on a Real Farm,” covering how to establish or improve food safety practices. The second workshop, “From Our Grazing Experience,” will be led by Troy Bishopp, “The Grass Whisperer,” along with a panel of experienced graziers. Participants will learn about lengthening the grazing season, specific feeding strategies, business profitability, soil health, and much more.
To register or for more information, visit www.oeffa.org/2013. Contact Renee Hunt with additional questions at 614.421.2022 x205 or firstname.lastname@example.org.