The US Department of Agriculture announced last week that new added protections are available for fruit, vegetable and specialty crop growers under the Noninsured Crop Disaster Assistance Program. The new options were built into the 2014 Farm Bill and are meant to specifically address natural disasters that impact specialty crops.
The USDA’s press release further explained:
“Previously, the program offered coverage at 55 percent of the average market price for crop losses that exceed 50 percent of expected production. Producers can now choose higher levels of coverage, up to 65 percent of their expected production at 100 percent of the average market price.”
To learn more about the program, you can visit this Web tool created by the USDA in partnership with Michigan State University and the University of Illinois.
Earlier this month the USDA’s Risk Management Agency announced a new insurance policy available for 2015. With the Whole-Farm Revenue Insurance policy, producers have the opportunity to insure between 50 to 85 percent of their revenue.
The new policy includes a variety of coverage including expanding operations, replanting, market readiness costs and more. In addition to insurance coverage, the Whole-Farm Revenue Insurance policy will provide premium subsidies to farms with two or more commodities.
“Whole-Farm Revenue Protection allows these growers to insure a variety of crops at once,” the USDA press release explained, “instead of one commodity at a time. That gives them the option of embracing more crop diversity and helps support the production of a wider variety of foods.”
The organic industry is on the rise in the United States. The U.S. Department of Agriculture (USDA) released new research showing the number of certified organic producers in the country grew to 18,513, a staggering 245 percent increase in the past twelve years. Now a $35 billion industry, consumer demand for organic products has also seen a dramatic increase.
The USDA is taking heed and expanding its support for certified organic and sustainable producers with new and enhanced programs in the 2014 Farm Bill, Agriculture Secretary Tom Vilsack explained in a press release. These new programs are designed to help organic producers in an array of areas through increased crop insurance opportunities, expanded exemptions for producers paying into a commodity “check-off” program and $11.5 million in annual funding directed toward reimbursing up to 75 percent of organic certification costs.
These programs will additionally provide support to research initiatives surrounding the organic industry. The Farm Bill now includes $20 million annually dedicated to organic research, agricultural extension programs and education with an additional $5 million toward data collection. These new provisions also benefit consumers, with $5 million in funding for the National Organic Program to provide updated information about organic producers in the nation.
For more information about USDA resources available to organic farmers, visit the USDA Organics Resource page here: http://1.usa.gov/1hONn1R
Pick up the phone and join Organic Farming Research Foundation (OFRF) in their first Organic Phone Flash Mob to Congress! At 3:00 pm on Wednesday, September 19th, OFRF will lead the callers at the Organic Trade Association’s annual Organic Summit and at home in dialing their representatives to ask for their support of organic initiatives, research, cost share and transition assistance programs for farmers in the 2012 Farm Bill.
For more information and a short prepared script, visit OFRF’s blog. For your representatives’ contact information, view this public database and search by zip code or by state.