Annual Southern SAWG Conference this week

Don’t miss Southern SAWG’s (Sustainable Agriculture Working Group) annual Sustainable Ag Conference from January 14 – 17 in Mobile, AL. The event will host over 1,000 farmers and food advocates for a weekend of education in sustainable farming practices.

The conference website lists some of the programming available:

  • Sustainable and organic crop production, in fields and in high tunnels
  • Grazing and holistic livestock management
  • Direct and cooperative marketing
  • Farm and food policy
  • Farm enterprise and business management
  • Farm to school
  • Food hubs
  • Beginning farming
  • Local food systems

The entire conference program is available on Southern SAWG’s website here. Click here for more information and to register.

The Western Center for Risk Management Education offers funding opportunities

The Western Center for Risk Management Education is accepting funding applications for strategic risk management projects that help farmers and ranchers. These federally funded grants will not exceed $50,000. The deadline for pre-proposals is December 12, 2013. Finalists will be informed by January 31, 2014 that they will need to submit a full proposal.

Two categories of proposals will be considered:

1. “2014 Exploratory Projects for planning, development, piloting efforts and/or smaller producer education programs with awards up to $2,000 and;

2. 2014 Education Projects with awards up to $50,000.”

The Washington State University Extension will host an applicant webinar on Friday, November 8 at 1 pm EST here. To learn more about applying for 2014 funding, view or download the RFI document by clicking here. Before applying, click here to read the Extension Risk Management Education’s pre-proposal tutorial.

College Farms: West Coast Region

The Resource Spotlight blog has profiled student farms across the country, from the Northeast to the Southeast to the Midwest. Last, but not least, we’re highlighting student farms on the West Coast.

We know that we’ve missed quite a few impressive student farms…so let us know about your favorite in the comments below!

Visit the student farm directory from the Sustainable Agriculture Education Association or the Rodale Institute’s student farm list to learn more about university farms near you.

 

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Stanford Community Farm – Stanford University

Stanford, California

The Stanford Community Farm dates back to 1885 when it was the Palo Alto Estate. 
Today the farm is run by a combination of faculty, staff and students. This organic farm keeps farming and agriculture front and center at the university—as exemplified by student farmers and an Earth Systems class taught on the farm. Spread over an one-acre lot, the farm has a fruit orchard, and many different student and community plots.

Contacts: Graduate, medical and postdoc students contact Jesse Bateman; Undergraduate students contact Patrick Archie; Staff and faculty contact Karen Zack

 

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Organic Grower’s Club – Oregon State University

Corvallis, OR

The Organic Grower’s Club is a completely student-run, organic farm. The farm began in 2000 by a group of agriculture science students who wanted to build a hands-on experience into the curriculum. The farm spans two acres and now has over 300 students and 400 community members. Farm produce is sold in order to subsidize operational costs and summer student internships. Community building is an important part of the farm. Weekly events include: Sunday Skool work parties every Sunday 9-12 and Thursday night Harvest parties—with free hot supper—starting at 4:30.

Contact: org_council@lists.oregonstate.edu
 or click here to Join the Organic Growers Listserv

 

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Organic Farm – Evergreen State College

Olympia, Washington

A five-acre area on the Evergreen campus accommodates a farmhouse, garden, biodiesel facility, compost facility, greenhouse and a 38,000 square foot, certified organic, crop production area. Students at the college enrolled in the Practice of Sustainable Agriculture Program become interns on the farm and grow, harvest and sell their bounty at both a campus farm stand and through a CSA.

Contact: (360) 867-6160 or email the Farm.

 

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Agricultural Sustainability Institute – University of California Davis

Davis, California

The Agricultural Sustainability Institute started in 1977 and continues to serve UC Davis students, faculty, school children and community members. The program focuses on sustainable agriculture principles and practices, in-field experiential learning, and inspires students’ initiative, creativity and exploration. The university encourages students to participate on the farm and learn through internships, formal courses and research projects. Year-round crop production takes place on the 4.5-acre farm and produce is available through the university’s dining services and campus coffee houses. Fruit and vegetables are also available at the UC Davis Farmers’ Market and through a CSA.

Contact: Mark Van Horn or (530) 752-7645

 

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UW Farm – University of Washington

Seattle, WA

This urban farm was started in 2004 by several students and faculty members wishing to inform the UW community about the global food system. The farm serves as a classroom for many different university classes from ecology to anthropology—and the farm also hosts a quarterly sustainable farm internship. The farm is an official registered student organization with over 600 members. Community is an important part of the farm, and is facilitated by pizza bakes in the farm’s outdoor oven. Stay updated with farm events by joining the listserve.

 

College Farms: Southeast Region

We’re making our way across the country highlighting student farms. Two weeks ago we highlighted farms in the Northeast, and now we’re moving to the Southeast. Over the next few weeks the Resource Spotlight blog will profile student farms in other regions of the country as well…stay tuned!

Check out the student farm directory from the Sustainable Agriculture Education Association to find out more about university farms near you. If your college farm isn’t listed below, tell us about it in the comments section!

 

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UGArdenUniversity of Georgia

Athens, Georgia

Students run this one-acre garden plot at the University of Georgia that was first planted in May of 2010. Since then the garden has grown to include: tilapia aquaponics, permanent fruit plantings, beehives, and a woodland mushroom demonstration area. In addition to selling produce at a farm stand, the food is used to help alleviate hunger in the senior citizen population of Athens. The garden is used as a classroom for two freshman seminars and a course in sustainable community food production.

Contact: Lindsay Davies at lndavies@uga.edu

 

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Berea College Farm – Berea College

Berea, Kentucky

The Berea College Farm is one of the longest running student farms in the U.S. At 500-acres, this farm has space for pastures, cropland, gardens, woodlots and ponds. The farm has beef cattle, hogs, chickens, eggs, goats, fish, honeybees, grains, pulses, vegetables, fruits, and herbs, all of which are used in the dining hall, or sold to the public. Berea College Farm is housed by the Agriculture and Natural Resources program at the college and compliments the academic programs. The 50 students employed each season rotate between working with field crops, horticultural crops, livestock, equipment maintenance, and marketing and sales for the farm.

Contact: michael_panciera@berea.edu or sean_clark@berea.edu

 

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Central Carolina Community College (CCCC) Farm

Pittsboro, North Carolina

CCCC’s five-acre, organic student farm produces an array of crops. The farm also runs in conjunction with the college’s Sustainable Agriculture program, which teaches students the skills that they need to manage a profitable, sustainable, community-based farm. Students can take a wide variety of courses on the farm: Medicinal Herbs, Organic Vegetable Production, Sustainable Cut Flower production and Sustainable Poultry Production, as well as courses about biofuels, and sustainable building.

Contact: Robin Kohanowich: rkohanowich@cccc.edu / (919) 545-8031

 

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The Clemson Student Organic Farm Project – Clemson University

Clemson, South Carolina

Clemson’s 15-acre student farm started in 2001 and was certified organic in 2005. Students and faculty work together to grow a variety of vegetables, culinary herbs, flowers and fruit. The farm hosts a CSA program and encourages the community to visit the farm for seasonal pick-your-own fruits and vegetables.

Contact: kgilker@clemson.edu, sjadrnicek@gmail.com

College Farms: Northeast Region

Just as classes wind down for the year, students are ramping up their work at college farms. For beginner farmers and those interested in exploring agriculture in an academic setting, university-based farm programs offer a unique perspective. Students are actively involved in all aspects of the farm operation from greenhouse management to field planting to harvesting and distributing their farm-fresh products. College farms provide opportunities for learning, research, independent study, and networking and can be a great way to earn credits and internship hours!

In the next few weeks the Resource Spotlight blog will highlight student farms across the country. This week we’re focusing on these farms in the Northeast.

From Maine to Massachusetts, colleges in the Northeast are growing food for CSA’s, local restaurants, farmers’ markets, and some even supply their campus dining halls! With a short growing season and often-small amounts of farmland to work with, these schools are farming very intensely, and incredibly efficiently.

Check out the student farm directory from the Sustainable Agriculture Education Association to find out more about university farms near you. If your college farm isn’t listed below, tell us about it in the comments section!

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Beech Hill FarmCollege of the Atlantic
Mount Desert, ME

Beech Hill Farm is a 73-acre organic farm that is owned and operated by College of the Atlantic (COA) on Mount Desert Island in Maine. The farm, which COA bought in 1999, has fields of crops and three orchards of heirloom apples. Shuttles run from COA’s campus in Bar Harbor to the farm to ensure easy access for students, faculty and staff who want to get their hands in the soil. Students also conduct research and independent study projects on the farm. Produce from the farm goes to COA campus dining hall.

Contact: beechhillfarm@coa.edu

 

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Farm CenterHampshire College

Amherst, MA

The Farm Center was created in the late 1970’s as a place for students and faculty to learn about sustainable farming and to provide a place for academic work like studying animal behavior and agriculture science. The farm has a CSA, of which Hampshire College Dining Services purchases 20 shares per year to use on campus. The farm also offers a Food, Farm and Sustainability Institute where students, faculty, staff and alumni can learn about food production and sustainable agriculture during the 6-week institute. This year’s institute runs from June 3-July 12th.

Contacts: lcox@hampshire.edu or nehFC@hampshire.edu

 

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Cook College Student Organic FarmRutgers University

New Brunswick, NJ

Rutgers University boasts having the nation’s largest organic farm managed completely by students. The five-acre farm was founded in 1993 and provides locally grown, organic produce to CSA members and surplus produce to a nearby soup kitchen. Cook College farm also has paid summer internships for students who not only work the land, but also write the weekly newsletter, The Cover Crop.

Contact: 732-932-9711, ext. 256

 

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Dilum Hill Student FarmCornell University
Ithaca, NY

Dilmun Hill is a student-run farm with a mission to provide students, faculty, and staff, as well as community members with opportunities to experience sustainable farming. The farm’s bounty is sold in Ho Plaza and in front of Mann Library June through October and supplies fresh veggies to the Cornell Dining and Manndible Cafe.
Contact: dilmunhill@cornell.edu

 

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Dickinson College FarmDickinson College 

Carlisle, PA

At 50-acres, the Dickinson College Farm is a certified organic living laboratory that gives students hand-on experience growing food for their community. Most of the harvest is split between the campus dining hall and Dickinson’s CSA program—which in this case stands for Campus Supported Agriculture. The rest goes to the town farmers’ market, local restaurants, and some is donated. In addition to dark leafy greens and bulbous root vegetables, the farm also manages a flock of sheep, grass-fed beef cattle, laying hens and broiler chickens.

Bonus: Jenn Halpin, the farm’s director, was a Farm Aid Farmer Hero!

Contact: halpinj@dickinson.edu; (717) 245-1969

 

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Common Ground Student-Run Educational FarmUniversity of Vermont

Burlington, VT

Common Ground’s three-acre farm is 100% student run and operated. In addition to row crops, the farm has a perennial fruit area with blueberries, strawberries, raspberries, blackberries, black currants, gooseberries, sour cherries, plums, peaches, and nectarines. The farm contributes fresh, organic vegetables to the Campus Kitchen Project—a hunger relief program that distributes meals to the community. Produce is also sold at a stand in front of the library, and distributed through a CSA. UVM has really jumped on board, offering courses like an Organic Farm Practicum and Organic Farm Planning.

Contact: cgsref@uvm.edu

 

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Agricultural Learning CenterUniversity of Massachusetts

Stockbridge, MA

Perhaps one of the newest college farms in the Northeast is the 50-acre farm at UMass Stockbridge, which launched this past April. This farm will act as a classroom, giving students a place to learn about agriculture while also digging in and participating in growing crops and raising livestock. UMass has other farms throughout the state of Massachusetts, but those are primarily for professional research—this farm is specifically for students and pairs with the new Sustainable Food and Farming major at the university, which offers classes like: organic weed control, community food systems, and sustainable soil and crop management.

Contact: AgLC@cns.umass.edu