About the Resource Spotlight
This blog shines a spotlight on some of Farm Aid's favorite resources, tools and other timely opportunities for family farmers and farm advocates.
Also be sure to check out the rest of Farm Aid's Farmer Resource Network, to search through our online directory of farm service providers nationwide, read about some of our farmer heroes, or contact Farm Aid staff for direct assistance.
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- Organic / Sustainable Transition & Support (63)
- Partner Organization (30)
- Resources for Beginning Farmers (55)
- Resources for Socially Disadvantaged Farmers (24)
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Help Us With Your Feedback
Farmers! Insurance for your farming operation is important, but navigating the options can be overwhelming and confusing at times.
If you have lingering questions about insurance and risk management, then Farm Commons has answers! Join them online on Tuesday, December 22, 2015 at 3:00 p.m. Eastern for a free webinar — Insurance for the Farm: Policies and Principles to Efficiently Manage Risk — to address common questions, such as:
- What’s a farm liability policy and is it the same as a property/casualty policy?
- How does it work with a homeowner’s policy?
- Is workers’ compensation required and how does it work?
- When do you need to look into getting a commercial policy?
- What are affordable crop insurance options for the sustainable farm?
Advance registration is required. Click here to register and to learn more about it.
Since 1996, the USDA’s Community Food Project Grant Program (CFP) has been supporting the alleviation of food insecurity in low-income communities through projects which:
- Promote community self-reliance in meeting their own food needs;
- Encourage comprehensive responses to local food, farm, and nutrition issues;
- Meet food needs through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; and
- Meet specific state, local or neighborhood food and agricultural needs including needs relating to equipment necessary for the efficient operation of a project, planning for long-term solutions, or the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.
Earlier this week the USDA’s National Institute for Food and Agriculture (NIFA) posted a Request for Applications (RFA) for the next round of CFP funding. $8.64 million dollars of funds are available. The turnaround time to submit an application is very tight, with applications due no later than 5:00 pm EST on November 30, 2015.
The application process often takes more than two weeks to complete, which is why we need your help!
Do you know of organizations or efforts in your community with experience in:
Community food work, particularly concerning small and mid-sized farms, including the provision of food to low-income communities and the development of new markets in low income communities for agricultural producers;
Job training and business development for food related activities in low-income communities or;
Efforts to reduce food insecurity in the their community, including food distribution, improving access to services, or coordinating services and programs?
If so, please forward this post and make them aware of this great opportunity!
For this round of funding, three types of grants are available:
Community Food Projects, examples of which include community gardens with market stands, value chain projects, food hubs, farmers’ markets, farm-to-institutions projects, and marketing and consumer cooperatives. All projects must involve low-income participants. The maximum Community Food Project award in a single year is $125,000 and the maximum award over four years is $400,000.
Planning Projects, examples of which include community food assessments’ coordination of collaboration development, GIS analysis, food sovereignty study, and farm-to-institution exploration. All projects must involve low-income participants. The maximum Planning Project award is $35,000 for the total project period. The maximum grant period is three years.
Training & Technical Assistance Projects, examples of which include workshop training, peer-to-peer interaction, one-on-one training, assistance with evaluation, webinars, and/or video-conferencing. All projects must involve low-income participants. The maximum Training & Technical Assistance Project award in a single year is $250,000. The maximum award over a two-to-four year period is $500,000.
Farm Aid is collaborating with New Entry Sustainable Farming Project and additional partners to provide free one-on-one technical assistance and resources to applicants. If you are interested in receiving assistance, please fill out this intake form.
There are three upcoming webinars available to help prepare applicants:
General CFP Information(Hosted by USDA): Thursday, October 22 at 2:00 pm EST – Go here to join
Grants.gov for CFP Applicants (Hosted by New Entry): Monday, October 26 at 1:00 pm EST – This webinar will review the process of getting set up in Grants.gov for the first time. This webinar is geared towards those who have never submitted an application on Grants.govor would like a refresher. For new users to Grants.gov, the registration process can take as long as 2 weeks to complete, making it critical to begin the registration process as soon as possible. Register here
Evaluation component of CFP Application (Hosted by New Entry): Wednesday, October 28at 1:00 pm EST – We will review the requirements for the evaluation component of the CFP application. We will review logic models and talk about Whole Measures and Indicators of Success. This webinar is geared towards those with less experience in evaluation or those who would like to learn more about CFP specific evaluation. Register here
Only electronic applications will be accepted via Grants.gov. For new users to Grants.gov, the registration process can take as long as 2 weeks to complete, making it critical to begin the registration process as soon as possible.
To learn more about inspiring Community Food Project grants, past and present, check out this great Digital Storytelling site.
The Food Animal Concerns Trust (FACT), a nonprofit organization that promotes humane production of meat, milk and eggs, is now accepting applications for its Fund-a-Farmer grant program.
Fund-a-Farmer grants award eligible farmers with up to $2,500 to execute projects that will improve the welfare of their farm animals. This year FACT is especially interested in granting to independent, animal-welfare-oriented farmers wanting to transition to pasture-based systems or improve animal access to pasture.
Click here to learn more about Fund-a-Farmer grants and download the application form.
Applications are due by November 3, 2015.
The fund provides direct financial assistance to certified organic producers and processors/handlers who have suffered losses in 2015 due to extreme hardship.
- Certified organic operation currently in good standing (valid organic certificate required for consideration)
- Have not received CCOF disaster or hardship funding in the last three years
- Have experienced severe economic loss in the 2015 calendar year
- Can submit documentation or supporting evidence of economic loss resulting from the hardship (required for consideration)
- Can submit a copy of receipt for organic certification fees paid in 2015 (by any accredited certifier)
- Have not received federal assistance for the same loss
Applications are due to CCOF Foundation by October 23, 2015.
Do you ever wish that your farm’s financial information was better organized and easier to use to make business decisions? If so, then the Northeast Beginning Farmer Project’s new online course, BF 204: QuickBooks for Farmers, might be for you!
This course will teach you the basics of using QuickBooks, a popular accounting software, from a farmer’s perspective. All farmers are welcome to participate, beginning and experienced alike. The only prerequisite is a desire to start using QuickBooks for your farm’s recordkeeping.
The course last six weeks, running from October 5 through November 9, 2015. It involves participating in one weekly webinar each Monday night from 7:00 to 8:00 p.m. Eastern, plus additional readings and homework assignments.
The cost is $200 per person. Visit the course’s webpage to register and to learn more about the specific topics covered.
The national produce distributor, Pro*Act, recently launched a new grant program (“Cultivating Change”) for local farmers through its Greener Fields Together initiative.
Farmers may apply for Cultivating Change grants ranging from $3,000 to $10,000. Grants may be used to cover farmers’ expenses in four key areas:
Obtaining Certifications: Organic, Non-GMO, Biodynamic, Fair Trade, Food Safety
Strengthening Infrastructure: Reusable Plastic Containers(RPCs), Delivery Vans, Refrigerated Trucks, Equipment
Building Capacity: Food Safety/GAP Improvements, Continuing Education
Marketing / Communications: Upgrade Labels/Cartons, Marketing Materials, Website/Social Media Support
Applications will be accepted from September 1 through October 31, 2015. Visit Cultivating Change’s webpage for more information on eligibility requirements and how to apply.
The International Institute for the Unification of Private Law (UNIDROIT), United Nations Food and Agriculture Organization (FAO) and International Fund for Agricultural Development (IFAD) just released an important new publication, Legal Guide on Contract Farming.
Divided into seven sections, the 250-page guide provides in-depth legal guidance on all aspects of the contract process, based on internationally accepted standards of practice. Sections include:
- The legal framework for contract farming
- Defining the parties in a contract
- Setting the contractual obligations of each party
- Clarifying excuses for non-performance of contract duties
- Addressing outright breaches of a contract
- Establishing the duration, renewal and termination of a contract
- Resolving contract disputes
By sharing this information, the guide ultimately hopes to cultivate a contract farming environment that is equitable and sustainable for everyone involved. Download the guide here.
Next Tuesday, August 4th at 3:00 p.m. Eastern the USDA Natural Resource Conservation Service (NRCS) is hosting Opportunities for Conservation in Organic Livestock Systems, a free webinar to highlight organic livestock systems and their conservation benefits.
USDA staff will begin the webinar by describing organic management practices and regulations relevant to livestock, focusing on pasture and outdoor access, feed management, and pasture management. Next they’ll highlight conservation practices that can work well with organic livestock systems, such as rotational grazing, fencing, and pasture management.
During the webinar, New Hampshire farmer Steve Normanton will talk about his grass-fed beef farm and how he put NRCS conservation practices into action.
Pre-registration for the webinar is not required. Click here for more information and instructions on how to join.
The Organic Farming Research Foundation (OFRF) is now conducting a national survey of organic farmers. OFRF will contact more than 13,000 certified organic farmers via email or postcard asking for their participation. (Or you can access the survey here.)
The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.
For more information, contact OFRF at (831) 426-6606 or visit their website.