Greener Fields Together

Greener Fields Together is a local and sustainable produce program which helps farmers make capital investments and infrastructure improvements through Cultivating Change, a local farm grant program. Greener Fields Together donated $60,000 to farmers throughout the country in 2016 so that farmers can focus on farming and, for a fleeting moment, not be burdened by the weight of the food system.

Congratulations to farmers that received grants! Learn more about some of the winning projects here:

http://www.greenerfieldstogether.org/news/sustainable-agriculture-local-farm-grants

“QuickBooks for Farmers” online course starting October 5th

Image courtesy of AgBiz Assist

Image courtesy of AgBiz Assist

Do you ever wish that your farm’s financial information was better organized and easier to use to make business decisions? If so, then the Northeast Beginning Farmer Project’s new online course, BF 204: QuickBooks for Farmers, might be for you!

This course will teach you the basics of using QuickBooks, a popular accounting software, from a farmer’s perspective. All farmers are welcome to participate, beginning and experienced alike. The only prerequisite is a desire to start using QuickBooks for your farm’s recordkeeping.

The course last six weeks, running from October 5 through November 9, 2015. It involves participating in one weekly webinar each Monday night from 7:00 to 8:00 p.m. Eastern, plus additional readings and homework assignments.

The cost is $200 per person. Visit the course’s webpage to register and to learn more about the specific topics covered.

KY, PA, and LA Communities: Grow your farm to school program with a Seed Change mini grant!

Seed Change, an initiative by the National Farm to School Network, is providing one hundred $5,000 mini grants to programs in Kentucky, Louisiana and Pennsylvania. These grants will help schools and districts start new farm to school activities or ramp up existing programs. Eligible programs include: nonprofit schools, preschools, Head Start programs or school districts in these states. Grants can be used for local food for tastings, new processing equipment, hosting events, building school gardens and more.

The deadline for applications is coming up! Apply by Monday, June 15th at midnight ET. Click here for more information and to apply for a mini grant.

Apply for the 2015 Beginning Farmer and Rancher Development Program

Photo: © Patty O'Brien / www.summercrowphotos.com

Photo: © Patty O’Brien / www.summercrowphotos.com

The deadline is approaching for the 2015 Beginning Farmer and Rancher Development Program (BFRDP). The USDA’s National Institute of Food and Agriculture (NIFA) administers this program, which funds initiatives aimed at helping beginning farmers and ranchers. Individual are not eligible for this program. Groups like State Cooperative Extension Services, community based organizations, non-profits, and colleges and universities may apply for a grant to support educational courses, technical assistance programming, and outreach initiatives.

The deadline for applications is 5:00 pm EST on Friday, March 13th.

Click here for more information about this program, and view the request for applications on NIFA’s website.

NRCS Webinar: Transitioning to Organic

If you’re curious about making the transition to organic production, tune into the Natural Resources Conservation Service’s upcoming webinar. This webinar will cover different types of NRCS support that producers can utilize for the transition. Specifically, how producers can use a Conservation Activity Plan (CAP) 138 to help identify conservation practices that are a good match for their operation.

The webinar is scheduled for Feb 18th at 3:00pm EST. For more information and to join the webinar, visit the USDA’s Science & Technology Training Library.

U.S. Composting Council Conference this Week!

2015 is the international year of soils; so what better way to celebrate than to join the U.S. Composting Council for their 23rd annual conference. The conference, which is titled Organics on the Rise, attracts more than 1,000 attendees to its innovative workshops, presentations, equipment training, and trade show. Industry leaders will explain new techniques on collecting and using compost and ways to produce renewable energy from organics. Technical sessions include: The Status and Future of Community Composting; Commercial Vermicomposting; Bioenergy: Advances in Heat Recovery and AD On-site Microsystems; Home and School Composting Programs: Development and Successes; and Right-Sizing the Compost Operation: From On-Site on Up, and many more. The conference will be held in Austin, TX at the Renaissance Hotel. Click here for more information.

 

 

 

Organic Farmers: Be heard through the Organic Seed Survey

It’s the peak of the growing season, with farmers out on their land plucking off tomatoes and digging up carrots. But come winter, these farmers will be tucked away in their offices planning next year’s crop. Will they use organic seeds? How will they source them?

Since 2008 the top eight global seed firms have gobbled up 70-plus smaller seed companies. Monsanto, DuPont, and Syngenta control over half of the market—a sharp increase from the mid 1990’s when the top three seed corporations controlled 22 percent of the industry.[1] (Check out this excellent infographic for more). That consolidation over seeds – the genetic source of all the food we eat – has had dramatic impact on family farmers, and organic farmers in particular.

The Organic Seed Alliance’s national seed survey aims to understand the impact of those most affected by this consolidation: organic farmers. Every five years, OSA’s survey results highlight the needs of organic farmers and the availability of organic seeds and seed quality to inform future policy and research. The findings are published in their State of Organic Seed report.  View the 2011 report here.

OSA’s last survey gathered responses from 1,027 organic farmers in 45 states and demonstrated a lack of availability and quantity of organic seeds. Nearly 80% of respondents said they were having some degree of difficulty sourcing organic seeds. Contributing factors included: concentration in the seed industry, cutbacks in plant breeding programs, and disagreement and confusion over how to implement the National Organic Program. Concentration in the industry is particularly problematic for organic farmers, as it leads to a dearth of organic seeds and varieties.

OSA’s national seed survey is vital in determining the barriers and the opportunities in the organic seed industry and in discovering how farmers are using, or not using, organic seeds.

If you are a certified organic crop producer, please consider taking this confidential survey.

The deadline for responding is October 3, 2014. Access the survey here.

Sources:

1. Wendy, Banks (2013). “Biotech Infographic Shows Global Consolidation Of Seed Industry.” The Sleuth Journal. October 15, 2013. Available:http://www.thesleuthjournal.com/biotech-infographic-shows-global-consolidation-seed-industry/

Ohio Manure Science Review Course

Spruce up your manure practices at an all-day program this Thursday. Workshops will include: Nutrient Variability of Liquid Manure in Storage, Winter Runoff: Do Setbacks Work?, Economic Value of Manure, and Subsurface Band Application of Poultry Litter, among others. There will also be field demonstrations on application methods.

The Manure Science Review program qualifies for the following continuing education credits:

  • ODA Certified Livestock Manager (CLM): 5.5 continuing education hours (CEU’s)
  • Certified Crop Advisor (CCA): 3.0 Soil & Water Management CEU’s, 2.5 Nutrient Management CEU’s
  • Professional Engineer (PE): 2.0 continuing professional development hours (CPD’s)

Details

Manure Science Review
Thursday, August 14, 2014
8:45 am to 3:30 pm
Rupp Vue Farm
14636 Seville Road, Sterling, Ohio

Click here to register or for more information.

 

USDA Webinar for Small-Scale Livestock Producers

Coming up next week: the USDA’s Agriculture Marketing Service (AMS) will hold a webinar to discuss the Grass-Fed Program for Small and Very Small (SVS) Producers–a program that aims to create more opportunities for small-scale livestock produces.

The webinar will go over eligibility and how to market products as USDA Certified Grass Fed Beef in a way that is less costly and more in tune with the needs of small-scale producers. In order to get this certification, weaned animals must be fed only grass and forage and no grain or grain byproducts. Ruminants must also have access to pasture throughout the growing season.

AMS announced this new program for small grass-fed producers this past spring. Read more on the National Sustainable Agriculture Coalition’s blog and on the USDA’s blog.

 

Who: Small-scale and niche market livestock producers (those marketing less than 49 head of cattle each year).

What: AMS webinar about the Grass-Fed Program for Small and Very Small Producers.

Where: Listen in via phone or computer: Phone: 866.740.1260, access code 72020000; Computerhttp://www.readytalk.com On the left side of the screen enter participant access code: 72020000.

When: Tuesday August 5th; 11:00 AM – 12:00 PM Eastern Time

**Send questions for the presenters to Jennifer.Turpin@ams.usda.gov

USDA Announces Funding for Organic Certification Costs

Getting certified by the USDA National Organic Program is expensive. That’s why the USDA recently shelled out nearly $13 million to help bring costs down. This is a win for small producers and handlers, many of whom have been growing organic products but haven’t been able to afford certification.

The money, which is made possible through the Farm Bill, covers up to 75 percent of certification costs, up to 750 dollars. These funds may be used for certification-related expenses spent between this past October and September 30, 2014.

Visit the NOP Cost Share Website for information on how to apply for these funds. Questions should be directed to Dana Stahl the USDA’s Organic Certification Cost Share Program Manager at Dana.Stahl@ams.usda.gov, (540) 361-1126.