About Resource Spotlight Blog
Farm Aid's Farmer Resource Network connects you to 500+ organizations providing services, tools and opportunities for family farm profitability and sustainability, as well as immediate support.
This blog shines a spotlight on some of our favorite resources and spreads the word about new tools and timely opportunities for farmers and farm advocates.
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Seed Change, an initiative by the National Farm to School Network, is providing one hundred $5,000 mini grants to programs in Kentucky, Louisiana and Pennsylvania. These grants will help schools and districts start new farm to school activities or ramp up existing programs. Eligible programs include: nonprofit schools, preschools, Head Start programs or school districts in these states. Grants can be used for local food for tastings, new processing equipment, hosting events, building school gardens and more.
The deadline for applications is coming up! Apply by Monday, June 15th at midnight ET. Click here for more information and to apply for a mini grant.
The deadline is approaching for the 2015 Beginning Farmer and Rancher Development Program (BFRDP). The USDA’s National Institute of Food and Agriculture (NIFA) administers this program, which funds initiatives aimed at helping beginning farmers and ranchers. Individual are not eligible for this program. Groups like State Cooperative Extension Services, community based organizations, non-profits, and colleges and universities may apply for a grant to support educational courses, technical assistance programming, and outreach initiatives.
The deadline for applications is 5:00 pm EST on Friday, March 13th.
If you’re curious about making the transition to organic production, tune into the Natural Resources Conservation Service’s upcoming webinar. This webinar will cover different types of NRCS support that producers can utilize for the transition. Specifically, how producers can use a Conservation Activity Plan (CAP) 138 to help identify conservation practices that are a good match for their operation.
The webinar is scheduled for Feb 18th at 3:00pm EST. For more information and to join the webinar, visit the USDA’s Science & Technology Training Library.
2015 is the international year of soils; so what better way to celebrate than to join the U.S. Composting Council for their 23rd annual conference. The conference, which is titled Organics on the Rise, attracts more than 1,000 attendees to its innovative workshops, presentations, equipment training, and trade show. Industry leaders will explain new techniques on collecting and using compost and ways to produce renewable energy from organics. Technical sessions include: The Status and Future of Community Composting; Commercial Vermicomposting; Bioenergy: Advances in Heat Recovery and AD On-site Microsystems; Home and School Composting Programs: Development and Successes; and Right-Sizing the Compost Operation: From On-Site on Up, and many more. The conference will be held in Austin, TX at the Renaissance Hotel. Click here for more information.
It’s the peak of the growing season, with farmers out on their land plucking off tomatoes and digging up carrots. But come winter, these farmers will be tucked away in their offices planning next year’s crop. Will they use organic seeds? How will they source them?
Since 2008 the top eight global seed firms have gobbled up 70-plus smaller seed companies. Monsanto, DuPont, and Syngenta control over half of the market—a sharp increase from the mid 1990’s when the top three seed corporations controlled 22 percent of the industry. (Check out this excellent infographic for more). That consolidation over seeds – the genetic source of all the food we eat – has had dramatic impact on family farmers, and organic farmers in particular.
The Organic Seed Alliance’s national seed survey aims to understand the impact of those most affected by this consolidation: organic farmers. Every five years, OSA’s survey results highlight the needs of organic farmers and the availability of organic seeds and seed quality to inform future policy and research. The findings are published in their State of Organic Seed report. View the 2011 report here.
OSA’s last survey gathered responses from 1,027 organic farmers in 45 states and demonstrated a lack of availability and quantity of organic seeds. Nearly 80% of respondents said they were having some degree of difficulty sourcing organic seeds. Contributing factors included: concentration in the seed industry, cutbacks in plant breeding programs, and disagreement and confusion over how to implement the National Organic Program. Concentration in the industry is particularly problematic for organic farmers, as it leads to a dearth of organic seeds and varieties.
OSA’s national seed survey is vital in determining the barriers and the opportunities in the organic seed industry and in discovering how farmers are using, or not using, organic seeds.
If you are a certified organic crop producer, please consider taking this confidential survey.
The deadline for responding is October 3, 2014. Access the survey here.
1. Wendy, Banks (2013). “Biotech Infographic Shows Global Consolidation Of Seed Industry.” The Sleuth Journal. October 15, 2013. Available:http://www.thesleuthjournal.com/biotech-infographic-shows-global-consolidation-seed-industry/
Spruce up your manure practices at an all-day program this Thursday. Workshops will include: Nutrient Variability of Liquid Manure in Storage, Winter Runoff: Do Setbacks Work?, Economic Value of Manure, and Subsurface Band Application of Poultry Litter, among others. There will also be field demonstrations on application methods.
The Manure Science Review program qualifies for the following continuing education credits:
- ODA Certified Livestock Manager (CLM): 5.5 continuing education hours (CEU’s)
- Certified Crop Advisor (CCA): 3.0 Soil & Water Management CEU’s, 2.5 Nutrient Management CEU’s
- Professional Engineer (PE): 2.0 continuing professional development hours (CPD’s)
Manure Science Review
Thursday, August 14, 2014
8:45 am to 3:30 pm
Rupp Vue Farm
14636 Seville Road, Sterling, Ohio
Click here to register or for more information.
Coming up next week: the USDA’s Agriculture Marketing Service (AMS) will hold a webinar to discuss the Grass-Fed Program for Small and Very Small (SVS) Producers–a program that aims to create more opportunities for small-scale livestock produces.
The webinar will go over eligibility and how to market products as USDA Certified Grass Fed Beef in a way that is less costly and more in tune with the needs of small-scale producers. In order to get this certification, weaned animals must be fed only grass and forage and no grain or grain byproducts. Ruminants must also have access to pasture throughout the growing season.
Who: Small-scale and niche market livestock producers (those marketing less than 49 head of cattle each year).
What: AMS webinar about the Grass-Fed Program for Small and Very Small Producers.
Where: Listen in via phone or computer: Phone: 866.740.1260, access code 72020000; Computer: http://www.readytalk.com On the left side of the screen enter participant access code: 72020000.
When: Tuesday August 5th; 11:00 AM – 12:00 PM Eastern Time
**Send questions for the presenters to Jennifer.Turpin@ams.usda.gov
Getting certified by the USDA National Organic Program is expensive. That’s why the USDA recently shelled out nearly $13 million to help bring costs down. This is a win for small producers and handlers, many of whom have been growing organic products but haven’t been able to afford certification.
The money, which is made possible through the Farm Bill, covers up to 75 percent of certification costs, up to 750 dollars. These funds may be used for certification-related expenses spent between this past October and September 30, 2014.
Visit the NOP Cost Share Website for information on how to apply for these funds. Questions should be directed to Dana Stahl the USDA’s Organic Certification Cost Share Program Manager at Dana.Stahl@ams.usda.gov, (540) 361-1126.
As stewards of the land, farmers are responsible for maintaining fertile land for future generations. A big part of this is preserving rich, healthy soil, which is important not only for a sustainable future but also for the crops these farmers grow. Soil health is a science and can be tricky to master, but there are plenty of resources available to farmers to help.
Not sure how the quality of soil impacts you? The Rodale Institute created a Soil Biology webinar to explain why healthy soil is important to individuals and the ecosystem as a whole. “The soil is not, as many suppose, a dead, inert substance,” J.I. Rodale wrote in Pay Dirt: Farming and Gardening with Composts. “It is very much alive and dynamic. It teems with bacteria, actinomycetes, fungi, molds, yeasts, protozoa, algae and other minute organisms.” The webinar goes on to explain what elements should be abundant in soil and how to maintain those levels.
A crucial aspect to preserving healthy soil is testing. Cooperative Extension offers soil testing resources and guides to help with this process. Click here to find an Extension agent near you. Many Cooperative Extensions provide online educational resources. University of Maine Extension offers this publication with a step-by-step guide to soil testing. Cornell University Cooperative Extension has an entire webpage for soil health, including the “Cornell Soil Health Assessment Training Manual,” a soil health management plan and informative videos dedicated to proper soil testing. The University of Georgia Cooperative Extension also offers a soil health webpage with various publications, updated news on soil health science and a list of websites that can provide further help.
While these organizations provide an overview of how to sustain soil health, there are many outlets that offer information on the nitty-gritty of related topics. The Rodale Institute compiled reports and publications related to soil health research discussing specific issues the organization is working on. Many of these can be viewed online here. Rodale also provides an informative, focused webinar, “Impacts of Plastic and Cover Crop Mulches on Weeds, Soil Quality, Yields and Season Length for Tomatoes.”
ATTRA also compiled a list of publications the organization created that discuss specific topics surrounding soil health, ranging from “A Brief Overview of Nutrient Cycling in Pastures” to “Rye as a Cover Crop” to “Alternative Soil Amendments.” ATTRA also offers two educational webinars discussing soil health: “Organic Research and Needs: Cover Crops, Crop Rotation and Soil Health” and “Innovative No-Till: Using Multi-Species Cover Crops to Improve Soil Health.”