WEBINAR: Contracting in Agriculture: What Do Advocates and Farmers Need to Know?

In March we wrote about the new resource from USDA Contracting in Agriculture: Making the Right Decision, Information for Farmers from USDA.
http://sustainableagriculture.net/wp-content/uploads/2017/03/2016-Drake-FSA-NSAC-Production-Contracts-Guide.pdf

As a follow up to the guide, the Drake University Agricultural Law Center and National Sustainable Agriculture Coalition are co-hosting a webinar on contract agreements. The webinar is open to everyone, and advanced registration is recommended, but not required.

Here are the webinar details:

When: Wednesday, May 31, 2:00 PM – 3:30 PM EST

Who: Anyone that is interested in contract agriculture

What:  Today, a significant portion of livestock, poultry and other crops are being raised under production contracts. But production contracts can be complicated & confusing. How will a contract affect the future of your farm?

This webinar will help farmers, advocates, and law students understand production and marketing contracts for contract growing: the benefits, the risks, and the legal considerations.

Neil Hamilton of Drake Law School will be the presenter.

Photo © Patty O’Brien | www.summercrowphotos.com

How: Webinar Registration

 

 

Save the Date for the 2017 AgrAbility National Training Workshop!

AgrAbility is an organization that works to enhance the quality of life for farmers and ranchers with disabilities. They work on helping farmers find gainful employment in production agriculture, gain access to appropriate assistive technology needed for work and daily living activities, and more.

Join them for the 2017 AgrAbility National Training Workshop from March 20-23 in Knoxville, TN. This event is the premier training event addressing issues of disability in agriculture. It brings together professionals and consumers from all over the country to participate in educational sessions, breakout groups, tours, and networking events.  For more information, visit the event website

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Greener Fields Together

Greener Fields Together is a local and sustainable produce program which helps farmers make capital investments and infrastructure improvements through Cultivating Change, a local farm grant program. Greener Fields Together donated $60,000 to farmers throughout the country in 2016 so that farmers can focus on farming and, for a fleeting moment, not be burdened by the weight of the food system.

Congratulations to farmers that received grants! Learn more about some of the winning projects here:

http://www.greenerfieldstogether.org/news/sustainable-agriculture-local-farm-grants

HELP US GET THE WORD OUT! COMMUNITY FOOD PROJECT FUNDING NOW AVAILABLE

Since 1996, the USDA’s Community Food Project Grant Program (CFP) has been supporting the alleviation of food insecurity in low-income communities through projects which:

  • Promote community self-reliance in meeting their own food needs;
  • Encourage comprehensive responses to local food, farm, and nutrition issues;
  • Meet food needs through food distribution, community outreach to assist in participation in Federally assisted nutrition programs, or improving access to food as part of a comprehensive service; and
  • Meet specific state, local or neighborhood food and agricultural needs including needs relating to equipment necessary for the efficient operation of a project, planning for long-term solutions, or the creation of innovative marketing activities that mutually benefit agricultural producers and low-income consumers.

Earlier this week the USDA’s National Institute for Food and Agriculture (NIFA) posted a Request for Applications (RFA) for the next round of CFP funding. $8.64 million dollars of funds are available. The turnaround time to submit an application is very tight, with applications due no later than 5:00 pm EST on November 30, 2015.

The application process often takes more than two weeks to complete, which is why we need your help!

Do you know of organizations or efforts in your community with experience in:

Community food work, particularly concerning small and mid-sized farms, including the provision of food to low-income communities and the development of new markets in low income communities for agricultural producers;

Job training and business development for food related activities in low-income communities or;

Efforts to reduce food insecurity in the their community, including food distribution, improving access to services, or coordinating services and programs?

If so, please forward this post and make them aware of this great opportunity!

For this round of funding, three types of grants are available:

Community Food Projects, examples of which include community gardens with market stands, value chain projects, food hubs, farmers’ markets, farm-to-institutions projects, and marketing and consumer cooperatives. All projects must involve low-income participants. The maximum Community Food Project award in a single year is $125,000 and the maximum award over four years is $400,000.

Planning Projects, examples of which include community food assessments’ coordination of collaboration development, GIS analysis, food sovereignty study, and farm-to-institution exploration.  All projects must involve low-income participants. The maximum Planning Project award is $35,000 for the total project period.  The maximum grant period is three years.

Training & Technical Assistance Projects, examples of which include workshop training, peer-to-peer interaction, one-on-one training, assistance with evaluation, webinars, and/or video-conferencing. All projects must involve low-income participants. The maximum Training & Technical Assistance Project award in a single year is $250,000. The maximum award over a two-to-four year period is $500,000.

Farm Aid is collaborating with New Entry Sustainable Farming Project and additional partners to provide free one-on-one technical assistance and resources to applicants. If you are interested in receiving assistance, please fill out this intake form.

There are three upcoming webinars available to help prepare applicants:

General CFP Information(Hosted by USDA): Thursday, October 22 at 2:00 pm EST – Go here to join

Grants.gov for CFP Applicants (Hosted by New Entry): Monday, October 26 at 1:00 pm EST – This webinar will review the process of getting set up in Grants.gov for the first time. This webinar is geared towards those who have never submitted an application on Grants.govor would like a refresher. For new users to Grants.gov, the registration process can take as long as 2 weeks to complete, making it critical to begin the registration process as soon as possible. Register here

Evaluation component of CFP Application (Hosted by New Entry): Wednesday, October 28at 1:00 pm EST – We will review the requirements for the evaluation component of the CFP application. We will review logic models and talk about Whole Measures and Indicators of Success. This webinar is geared towards those with less experience in evaluation or those who would like to learn more about CFP specific evaluation. Register here

Only electronic applications will be accepted via Grants.gov. For new users to Grants.gov, the registration process can take as long as 2 weeks to complete, making it critical to begin the registration process as soon as possible.

To learn more about inspiring Community Food Project grants, past and present, check out this great Digital Storytelling site.

OFRF 2015 National Survey of Organic Farmers

Photo © Patty O'Brien / www.summercrowphotos.com

Photo © Patty O’Brien / www.summercrowphotos.com

The Organic Farming Research Foundation (OFRF) is now conducting a national survey of organic farmers. OFRF will contact more than 13,000 certified organic farmers via email or postcard asking for their participation. (Or you can access the survey here.)

The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.

For more information, contact OFRF at (831) 426-6606 or visit their website.

Managing Farm Risk Workshop Series

Farmers at a meeting learning about available resources. Photo: USDA, Flickr Creative Commons

Farmers at a meeting learning about available resources. Photo: USDA, Flickr Creative Commons

The Appalachian Sustainable Agriculture Project (ASAP), along with the Rural Advancement Foundation International-USA (RAFI), North Carolina Cooperative Extension, and Farm Service Agency (FSA) have created a series of webinars to help farmers manage risk. The series, which kicks off June 10th and will continue on Wednesdays throughout the month, will cover topics such as crop insurance, accessing capital, and selling at local markets. Though the webinars are geared towards North Carolina farmers, anyone can benefit from the information provided.

  • June 10th, 8-9 am: Should Crop Insurance Be Part of Your Farm Risk Management Plan?
    Join James Robinson from RAFI to learn how new crop insurance programs can increase the competitiveness of highly diversified and organic farms. Specifically, this webinar will examine the Whole Farm Revenue Protection policy, new organic crop price elections for organically produced crops, and new Non-insured Disaster Assistance Program (NAP) buy-up options.
  • June 17th, 8-9 am: How to Pay for it: Grant, Loan and Cost Share Options for Farms
    This webinar will cover options for accessing capital, and services and resources available through local FSA chapters. Experts like Rob Hawk II, the County Extension Director for Jackson and Swain Counties, Molly Nicholie, Program Director at ASAP, and Becky Williamson, the County Executive Director for Swain/Jackson/Macon FSA will talk about eligibility for loans and grant or cost share opportunities for farms in the region.
  • June 24th, 8-9 am: Sell What You Grow: Diversifying Your Market Opportunities
    Molly Nicholie, ASAP’s Program Director, will go over the pros and cons of selling to farmers markets, restaurants, grocery stores, and wholesalers, and how to determine which options are the best match for your operation.

Click here for more information and to register for this webinar series. Local farmers can attend the live workshop at the Swain County Technology and Training Center.

Not over by a long shot! The Texas Drought Summit Webinar

Photo: USDA, Flickr Creative Commons

Farming in a climate of persistent drought has become the norm for many in Texas. This slow-moving disaster, which is currently impacting 41 percent of the state, is raising production costs for many and putting some farmers and ranchers out of business.

In an effort to connect farmers and ranchers with disaster-related services, Farm Aid held the Texas Drought Summit on January 29th in San Antonio with 100 attendees. Working alongside the Texas Organic Farmers & Gardeners Association (TOFGA) and other partner organizations, the summit: connected producers with disaster-assistance services; strengthened the network of disaster-assistance service providers; provided a space for those impacted to share experiences and lessons from the ongoing drought; and identified disaster-related service gaps and inefficiencies as well as steps to correct them.

In early April, the National Center for Appropriate Technology hosted a webinar to address the ongoing drought and follow up on the Summit. The webinar featured experts from TOFGA, the Farm Service Agency, Farmers Legal Action Group, and Rural Advancement Foundation International.

The webinar was recorded and is available online. Click here to learn about financial and technical drought recovery for farmers and ranchers.

Texas Drought Webinar

Photo: USDA photo by Cynthia Mendoza / Flickr Creative Commons

Photo: USDA photo by Cynthia Mendoza / Flickr Creative Commons

In a follow-up to the January TOFGA/Farm Aid Texas drought summit, the National Center for Appropriate Technology is hosting a webinar about the ongoing Texas drought. Thousands of farmers and ranchers are still recovering and 156 counties in Texas have been designated disaster areas.

Experts from the Farm Service Agency, Farmers Legal Action Group, and Rural Advancement Foundation International will talk about ways farmers can get financial and technical resources to help with drought recovery.

The webinar will take place on Thursday, April 9 at 3-4 p.m. Central Time. Click here to register for the webinar. And contact: ncatsw@ncat.org for more information.

 

California Climate & Agriculture Summit

The California Climate & Agriculture Network is sponsoring the 4th California Climate and Agriculture Summit at the UC Davis Conference Center next week. The Summit’s agenda will cover climate change and sustainable agriculture in California. The Summit kicks off with a farm tour and includes a full day of plenary, workshop, and poster presentations.

The program includes keynote addresses by Ken Alex, a Senior Policy Advisor to Governor Jerry Brown and Craig McNamara, of Sierra Orchards, a discussion with farmers about their perspectives on the ongoing drought, and workshops ranging from Growing Clean Energy on Farms to Conserving Working Lands as a Climate Protection Strategy. The Summit ends with a wine and cheese reception.

The California Climate & Agriculture Summit takes place March 24th and 25th at the UC Davis Conference Center. For more information and to register, visit CalCAN.

USDA Community Food Project Applications Available

The 2015 Request for Applications (RFA) for the USDA Community Food Projects Grant Program through the National Institute of Food and Agriculture has been released. Applications have a strict deadline of Tuesday, March 17, 2015 at 5 pm EST.

Farm Aid is collaborating with New Entry Sustainable Farming Project and additional partners to provide free one-on-one technical assistance and resources to applicants. If you are interested in receiving assistance, please fill out this intake form.

There will be 2 upcoming webinars to help prepare applicants.

  • Overview of using Grants.gov and the application process on Monday, February 23 at 2 pm EST. *Pre-registration required – Registration link
  • Evaluation for Community Food Projects Applications on Thursday, February 26 at 2 pm EST. *Pre-registration required – Registration Link

For more information and to apply for technical assistance, please visit New Entry’s website or fill out the request for assistance form.