Survey for Farmers on “Intermediated Markets”

Image courtesy of AgBiz Assist

Image courtesy of AgBiz Assist

A new study, funded by USDA, and led by Syracuse University, New York University, the Pennsylvania State University, and the National Center for Appropriate Technology (NCAT) seeks to examine local and regional agricultural production and intermediated markets.

The study will examine the opportunities and risks of four main marketing opportunities for farmers—direct-to-consumer, direct-to-institution, direct-to-retail, and selling to intermediaries (such as distributors or food hubs), who in turn sell the products as local food. We are interested in all farmers’ perceptions of these markets, whether currently selling to these markets or not.

The survey has several intended benefits for farmers, including the identification of technical assistance and information needs to help scale up farms for marketing to intermediaries. A national outreach and technical assistance program, conducted by NCAT’s ATTRA Program (National Sustainable Agriculture Information Service) will be developed based on the results of this research.

The survey should take approximately 10 minutes to complete. It includes questions to gather basic information about your farm, production, and marketing practices, and your technical assistance and training needs.

Here is the link to the survey: https://nyu.qualtrics.com/SE/?SID=SV_81Z2uih9NPHcnTD

This survey is voluntary, but your input is critical. Your participation in this research is confidential; your responses will not be linked to your contact information in any way.

We appreciate your time! Thank you.

*This project was supported by Agriculture and Food Research Initiative Competitive Grant #2016-68006-24739 from the USDA National Institute of Food and Agriculture.

New resources for farmers transitioning to organic production

Transition to Organic Network (TON) listserv
TON is an online community of farmers, processors, handlers, buyers, agricultural service providers, and other food system stakeholders that share a common interest in transitional and organic agriculture. TON members connect with each other via the listserv to:

  • Exchange questions and resources related to transitional and organic agriculture and certification,

  • Stay informed about educational opportunities and programs for transitioning and organic producers and buyers, and

  • Network and develop relationships with other actors in the transitional and organic community.

Click Here to Subscribe to the Transition to Organic Network Listerv.


Making the Transition to Organic: Ten Farm Profiles
 

This publication features livestock, field crop, and vegetable producers who, during 2012-2015, were in the process of transitioning or who had been recently certified organic. Each profile addresses organic transition strategies (full transition, gradual transition, immediate transition, and split transition), challenges encountered, and outcomes deemed “most satisfying.” Click here to download a PDF version of this report.

 

Organic Transition: A Business Planner for Farmers, Ranchers and Food Entrepreneurs 
This publication is a decision-making tool designed to assist with the development of actionable production, marketing, human resource and finance strategies when considering the switch to organic. The Organic Transition Planner includes worksheets as well as three business plans developed by transitioning dairy, row crop, and vegetable farmers. Click here to download a PDF version of this report.

Greener Fields Together

Greener Fields Together is a local and sustainable produce program which helps farmers make capital investments and infrastructure improvements through Cultivating Change, a local farm grant program. Greener Fields Together donated $60,000 to farmers throughout the country in 2016 so that farmers can focus on farming and, for a fleeting moment, not be burdened by the weight of the food system.

Congratulations to farmers that received grants! Learn more about some of the winning projects here:

http://www.greenerfieldstogether.org/news/sustainable-agriculture-local-farm-grants

New publication: Short Duration Cover Crops for Vegetable Production Systems

Short Duration Cover Crops _New ISU GuideIowa State University just published an eight-page guide to working with “short duration” cover crops — those that are managed for just a brief period of time, usually between 45 to 60 days.

According to University researchers, “Planting short duration cover crops can provide multiple benefits to growers who employ them in their fields. Cover crops can improve soil and water conservation efforts, organic matter input, nitrogen fixation, weed suppression and bio-fumigation, providing not only better yields but a healthier environment.” We agree!

The University’s new guide addresses how short term cover crops fit into overall crop rotation, lists example cover crops to plant, and describes various aspects to consider when planting them.

Click here to download the guide (It’s free!) and learn more about the benefits of short duration cover crops.

 

Now accepting applications: Bricmont Hardship Assistance Fund

The California-based CCOF Foundation is now accepting applications from certified organic producers for its Bricmont Hardship Assistance Fund.

The fund provides direct financial assistance to certified organic producers and processors/handlers who have suffered losses in 2015 due to extreme hardship.

Eligibility criteria:

  • Certified organic operation currently in good standing (valid organic certificate required for consideration)
  • Have not received CCOF disaster or hardship funding in the last three years
  • Have experienced severe economic loss in the 2015 calendar year
  • Can submit documentation or supporting evidence of economic loss resulting from the hardship (required for consideration)
  • Can submit a copy of receipt for organic certification fees paid in 2015 (by any accredited certifier)
  • Have not received federal assistance for the same loss

Click here to download the application.

Applications are due to CCOF Foundation by October 23, 2015.

Upcoming webinar: Opportunities for Conservation in Organic Livestock Systems

Photo: Flickr Creative Commons, Pamzpix

Photo: Flickr Creative Commons, Pamzpix

Next Tuesday, August 4th at 3:00 p.m. Eastern the USDA Natural Resource Conservation Service (NRCS) is hosting Opportunities for Conservation in Organic Livestock Systems, a free webinar to highlight organic livestock systems and their conservation benefits.

USDA staff will begin the webinar by describing organic management practices and regulations relevant to livestock, focusing on pasture and outdoor access, feed management, and pasture management. Next they’ll highlight conservation practices that can work well with organic livestock systems, such as rotational grazing, fencing, and pasture management.

During the webinar, New Hampshire farmer Steve Normanton will talk about his grass-fed beef farm and how he put NRCS conservation practices into action.

Pre-registration for the webinar is not required. Click here for more information and instructions on how to join.

OFRF 2015 National Survey of Organic Farmers

Photo © Patty O'Brien / www.summercrowphotos.com

Photo © Patty O’Brien / www.summercrowphotos.com

The Organic Farming Research Foundation (OFRF) is now conducting a national survey of organic farmers. OFRF will contact more than 13,000 certified organic farmers via email or postcard asking for their participation. (Or you can access the survey here.)

The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.

For more information, contact OFRF at (831) 426-6606 or visit their website.

Water Conservation & Livestock Workshop

This farmer's conservation plan includes tire tank watering facilities in each of his pastures. Photo: USDA Flickr Creative Commons

This farmer’s conservation plan includes tire tank watering facilities in each of his pastures. Photo: USDA Flickr Creative Commons

Join the Kerr Center for Sustainable Agriculture in Oklahoma for a Saturday afternoon and evening workshop that will cover ranch watering systems and stream and pond conservation. Specifically, the workshop will address riparian area management, stabilized stream crossings, and livestock watering systems such as: gravity flow from ponds, tractor-tire watering tanks and portable watering systems.

The workshop runs from 3:00 pm – 8:00 pm on July 11th and costs $15 (includes sandwiches and drinks). The registration deadline is July 7th. Click here for more information and to register for this workshop.

Two Upcoming Organic Labeling Webinars

An organic spring bounty! Photo: © Patty O'Brien / www.summercrowphotos.com
An organic spring bounty! Photo: © Patty O’Brien / www.summercrowphotos.com

Navigating label claims and getting an organic certification can be both confusing and costly for producers. That’s why CCOF and Oregon Tilth have stepped in offering webinars that will cover the basics. Read below to find out about upcoming July webinars.

Details: July 07, 2015 12:00 PM PDT / 3:00 PM ET; Free; Register here.

  • CCOF’s webinar will cover how to develop labels that comply with the USDA’s National Organic Program and how to avoid costly mistakes and delays in product roll-out. Organic Education Solutions LLC — an educational company that helps processors, distributors, retailers and others with organic certification — will lead the webinar with discussion of product composition and percentage calculations, the correct use of CCOF and USDA “Organic” seals, ingredient listing, and the CCOF label approval process.

Details: July 16, 2015, 1:00pm – 3:00pm; $20; Register here.

Kansas Workshop Series for Women Farmers

Photo: © Patty O'Brien www.summercrowphotos.com

Photo: © Patty O’Brien www.summercrowphotos.com

Join the Kansas Rural Center (KRC) for a “Women in Farming” workshop series. The series consists of four workshops that will explore the opportunities and challenges that women farmers face.

  • Workshop Two: Saturday, March 28th, in Bird City, Kansas. This workshop will continue with the topic of specialty crops. The morning session will include discussion of high tunnels, season extension, food safety, organic certification, pest management, cooperative marketing, and specialty crop insurance. The afternoon includes a farm tour of Y-Knot Farm and Ranch’s 960 acres of certified organic wheat, forage, and pasture.
  • Workshop Three: Saturday, May 9th, in Linn, Kansas. The morning session of this workshop will focus on business, financial, and legal risk management. Speakers include representatives from Kansas State University who will cover financial and business planning, land price trends, leasing and tenant issues. The afternoon farm tour will take place at Lucinda Stuenkel’s farm near Palmer, Kansas, where participants will learn about conservation practices like cover crops and no-till, and cattle management specifically for women.
  • Workshop Four: Saturday July 11th, in Emporia, Kansas. The final workshop in this series will focus on soil health, cover crops and integrated crop and livestock farming. The afternoon farm tour will take place at Gail Fuller’s farm.

Registration and more information about the last three workshops will be made available soon. Check KRC‘s website for details, and contact Joanna Voigt at (866) 579-5469, jvoigt@kansasruralcenter.org with questions.