This farmer’s conservation plan includes tire tank watering facilities in each of his pastures. Photo: USDA Flickr Creative Commons
Join the Kerr Center for Sustainable Agriculture in Oklahoma for a Saturday afternoon and evening workshop that will cover ranch watering systems and stream and pond conservation. Specifically, the workshop will address riparian area management, stabilized stream crossings, and livestock watering systems such as: gravity flow from ponds, tractor-tire watering tanks and portable watering systems.
The workshop runs from 3:00 pm – 8:00 pm on July 11th and costs $15 (includes sandwiches and drinks). The registration deadline is July 7th. Click here for more information and to register for this workshop.
Navigating label claims and getting an organic certification can be both confusing and costly for producers. That’s why CCOF and Oregon Tilth have stepped in offering webinars that will cover the basics. Read below to find out about upcoming July webinars.
CCOF’s webinar will cover how to develop labels that comply with the USDA’s National Organic Program and how to avoid costly mistakes and delays in product roll-out. Organic Education Solutions LLC — an educational company that helps processors, distributors, retailers and others with organic certification — will lead the webinar with discussion of product composition and percentage calculations, the correct use of CCOF and USDA “Organic” seals, ingredient listing, and the CCOF label approval process.
Workshop Two: Saturday, March 28th, in Bird City, Kansas. This workshop will continue with the topic of specialty crops. The morning session will include discussion of high tunnels, season extension, food safety, organic certification, pest management, cooperative marketing, and specialty crop insurance. The afternoon includes a farm tour of Y-Knot Farm and Ranch’s 960 acres of certified organic wheat, forage, and pasture.
Workshop Three: Saturday, May 9th, in Linn, Kansas. The morning session of this workshop will focus on business, financial, and legal risk management. Speakers include representatives from Kansas State University who will cover financial and business planning, land price trends, leasing and tenant issues. The afternoon farm tour will take place at Lucinda Stuenkel’s farm near Palmer, Kansas, where participants will learn about conservation practices like cover crops and no-till, and cattle management specifically for women.
Workshop Four: Saturday July 11th, in Emporia, Kansas. The final workshop in this series will focus on soil health, cover crops and integrated crop and livestock farming. The afternoon farm tour will take place at Gail Fuller’s farm.
Registration and more information about the last three workshops will be made available soon. Check KRC‘s website for details, and contact Joanna Voigt at (866) 579-5469, firstname.lastname@example.org with questions.
Keynote speakers include Dr. Roger Moon, a veterinary entomologist at the University of Minnesota, and Dr. Guy Jodarski, a staff veterinarian for Organic Valley, CROPP Cooperative. Dr. Moon will talk about pests and organic dairy, and Dr. Jodarski will cover innovative ways to deal with livestock health, nutrition, and management challenges.
Sessions include farmer-to-farmer panels that feature certified organic farmers telling stories of their challenges and successes.
Registration closes Wednesday, March 4th. Visit UVM Extension for more information and to register.
If you’re curious about making the transition to organic production, tune into the Natural Resources Conservation Service’s upcoming webinar. This webinar will cover different types of NRCS support that producers can utilize for the transition. Specifically, how producers can use a Conservation Activity Plan (CAP) 138 to help identify conservation practices that are a good match for their operation.
Enrollment is now open for the Natural Resources Conservation Service’s Conservation Stewardship Program. Farmers and ranchers have until February 27th to submit applications for this year’s funding. The CSP is win for both farmers and the environment, as it gives farmers financial incentive to engage in conservation activities like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and the transition to organic farming. According the National Sustainable Agriculture Coalition, since 2009, when the program began, nearly 70 million acres of farm and ranch land have been enrolled. Learn more about the CSP at NSAC’s blog, and visit your local NRCS office to get the enrollment process started.
The USDA is inventorying organic producers, certified and not, across the U.S. This information will help the agency track organic agriculture’s economic impact as well as trends and opportunities for organic products. The 2012 Census of Agriculture showed substantial growth in the organic market—an increase of 83 percent since 2007.
Approximately 17,000 organic producers received the census in early January. Organic farmers are required by law to respond. Survey responses are due by mail by on February 13th or online by April 3rd.
Data collected from the survey will help boost organic producers’ needs. Results will help the government assess crop insurance programs for organic producers, determine funding and extension support for organics, and calculate disaster payments for producers.
It’s conference season! PASA is taking part with their 24th Annual Farming for the Future Conference from February 4 – 7 in State College, PA.
The conference will feature over 100 workshops over the weekend to educate attendees with courses ranging from Vegetable Farm Irrigation to The Deeper Wisdom of the Biodynamic Preparations. The conference also presents the Future Farmers Program for children from kindergarten to eighth grade.
2015 is the international year of soils; so what better way to celebrate than to join the U.S. Composting Council for their 23rd annual conference. The conference, which is titled Organics on the Rise, attracts more than 1,000 attendees to its innovative workshops, presentations, equipment training, and trade show. Industry leaders will explain new techniques on collecting and using compost and ways to produce renewable energy from organics. Technical sessions include: The Status and Future of Community Composting; Commercial Vermicomposting; Bioenergy: Advances in Heat Recovery and AD On-site Microsystems; Home and School Composting Programs: Development and Successes; and Right-Sizing the Compost Operation: From On-Site on Up, and many more. The conference will be held in Austin, TX at the Renaissance Hotel. Click here for more information.
Don’t miss Southern SAWG’s (Sustainable Agriculture Working Group) annual Sustainable Ag Conference from January 14 – 17 in Mobile, AL. The event will host over 1,000 farmers and food advocates for a weekend of education in sustainable farming practices.
The conference website lists some of the programming available:
Sustainable and organic crop production, in fields and in high tunnels
Grazing and holistic livestock management
Direct and cooperative marketing
Farm and food policy
Farm enterprise and business management
Farm to school
Local food systems
The entire conference program is available on Southern SAWG’s website here. Click here for more information and to register.