The California-based CCOF Foundation is now accepting applications from certified organic producers for its Bricmont Hardship Assistance Fund.
The fund provides direct financial assistance to certified organic producers and processors/handlers who have suffered losses in 2015 due to extreme hardship.
- Certified organic operation currently in good standing (valid organic certificate required for consideration)
- Have not received CCOF disaster or hardship funding in the last three years
- Have experienced severe economic loss in the 2015 calendar year
- Can submit documentation or supporting evidence of economic loss resulting from the hardship (required for consideration)
- Can submit a copy of receipt for organic certification fees paid in 2015 (by any accredited certifier)
- Have not received federal assistance for the same loss
Click here to download the application.
Applications are due to CCOF Foundation by October 23, 2015.
Image courtesy of UNIDROIT
The International Institute for the Unification of Private Law (UNIDROIT), United Nations Food and Agriculture Organization (FAO) and International Fund for Agricultural Development (IFAD) just released an important new publication, Legal Guide on Contract Farming.
Divided into seven sections, the 250-page guide provides in-depth legal guidance on all aspects of the contract process, based on internationally accepted standards of practice. Sections include:
- The legal framework for contract farming
- Defining the parties in a contract
- Setting the contractual obligations of each party
- Clarifying excuses for non-performance of contract duties
- Addressing outright breaches of a contract
- Establishing the duration, renewal and termination of a contract
- Resolving contract disputes
By sharing this information, the guide ultimately hopes to cultivate a contract farming environment that is equitable and sustainable for everyone involved. Download the guide here.
Photo: Flickr Creative Commons, Pamzpix
Next Tuesday, August 4th at 3:00 p.m. Eastern the USDA Natural Resource Conservation Service (NRCS) is hosting Opportunities for Conservation in Organic Livestock Systems, a free webinar to highlight organic livestock systems and their conservation benefits.
USDA staff will begin the webinar by describing organic management practices and regulations relevant to livestock, focusing on pasture and outdoor access, feed management, and pasture management. Next they’ll highlight conservation practices that can work well with organic livestock systems, such as rotational grazing, fencing, and pasture management.
During the webinar, New Hampshire farmer Steve Normanton will talk about his grass-fed beef farm and how he put NRCS conservation practices into action.
Pre-registration for the webinar is not required. Click here for more information and instructions on how to join.
Photo © Patty O’Brien / www.summercrowphotos.com
The Organic Farming Research Foundation (OFRF) is now conducting a national survey of organic farmers. OFRF will contact more than 13,000 certified organic farmers via email or postcard asking for their participation. (Or you can access the survey here.)
The survey is confidential and will ask organic farmers to list data such as their farm size, production methods, and — most importantly — information about organic farming opportunities and challenges. Results from the survey will identify critical issues for organic farmers, and will inform OFRF’s National Organic Research Agenda, which recommends research priorities for the USDA and other policymakers.
For more information, contact OFRF at (831) 426-6606 or visit their website.
This farmer’s conservation plan includes tire tank watering facilities in each of his pastures. Photo: USDA Flickr Creative Commons
Join the Kerr Center for Sustainable Agriculture in Oklahoma for a Saturday afternoon and evening workshop that will cover ranch watering systems and stream and pond conservation. Specifically, the workshop will address riparian area management, stabilized stream crossings, and livestock watering systems such as: gravity flow from ponds, tractor-tire watering tanks and portable watering systems.
The workshop runs from 3:00 pm – 8:00 pm on July 11th and costs $15 (includes sandwiches and drinks). The registration deadline is July 7th. Click here for more information and to register for this workshop.
Farmers at a meeting learning about available resources. Photo: USDA, Flickr Creative Commons
The Appalachian Sustainable Agriculture Project (ASAP), along with the Rural Advancement Foundation International-USA (RAFI), North Carolina Cooperative Extension, and Farm Service Agency (FSA) have created a series of webinars to help farmers manage risk. The series, which kicks off June 10th and will continue on Wednesdays throughout the month, will cover topics such as crop insurance, accessing capital, and selling at local markets. Though the webinars are geared towards North Carolina farmers, anyone can benefit from the information provided.
- June 10th, 8-9 am: Should Crop Insurance Be Part of Your Farm Risk Management Plan?
Join James Robinson from RAFI to learn how new crop insurance programs can increase the competitiveness of highly diversified and organic farms. Specifically, this webinar will examine the Whole Farm Revenue Protection policy, new organic crop price elections for organically produced crops, and new Non-insured Disaster Assistance Program (NAP) buy-up options.
- June 17th, 8-9 am: How to Pay for it: Grant, Loan and Cost Share Options for Farms
This webinar will cover options for accessing capital, and services and resources available through local FSA chapters. Experts like Rob Hawk II, the County Extension Director for Jackson and Swain Counties, Molly Nicholie, Program Director at ASAP, and Becky Williamson, the County Executive Director for Swain/Jackson/Macon FSA will talk about eligibility for loans and grant or cost share opportunities for farms in the region.
- June 24th, 8-9 am: Sell What You Grow: Diversifying Your Market Opportunities
Molly Nicholie, ASAP’s Program Director, will go over the pros and cons of selling to farmers markets, restaurants, grocery stores, and wholesalers, and how to determine which options are the best match for your operation.
Click here for more information and to register for this webinar series. Local farmers can attend the live workshop at the Swain County Technology and Training Center.