PASA’s 24th Annual Farming for the Future Conference

for PASA

It’s conference season! PASA is taking part with their 24th Annual Farming for the Future Conference from February 4 – 7 in State College, PA.

The conference will feature over 100 workshops over the weekend to educate attendees with courses ranging from Vegetable Farm Irrigation to The Deeper Wisdom of the Biodynamic Preparations. The conference also presents the Future Farmers Program for children from kindergarten to eighth grade.

For more information and to register visit: http://conference.pasafarming.org/

U.S. Composting Council Conference this Week!

2015 is the international year of soils; so what better way to celebrate than to join the U.S. Composting Council for their 23rd annual conference. The conference, which is titled Organics on the Rise, attracts more than 1,000 attendees to its innovative workshops, presentations, equipment training, and trade show. Industry leaders will explain new techniques on collecting and using compost and ways to produce renewable energy from organics. Technical sessions include: The Status and Future of Community Composting; Commercial Vermicomposting; Bioenergy: Advances in Heat Recovery and AD On-site Microsystems; Home and School Composting Programs: Development and Successes; and Right-Sizing the Compost Operation: From On-Site on Up, and many more. The conference will be held in Austin, TX at the Renaissance Hotel. Click here for more information.

 

 

 

Annual Southern SAWG Conference this week

Don’t miss Southern SAWG’s (Sustainable Agriculture Working Group) annual Sustainable Ag Conference from January 14 – 17 in Mobile, AL. The event will host over 1,000 farmers and food advocates for a weekend of education in sustainable farming practices.

The conference website lists some of the programming available:

  • Sustainable and organic crop production, in fields and in high tunnels
  • Grazing and holistic livestock management
  • Direct and cooperative marketing
  • Farm and food policy
  • Farm enterprise and business management
  • Farm to school
  • Food hubs
  • Beginning farming
  • Local food systems

The entire conference program is available on Southern SAWG’s website here. Click here for more information and to register.

Conference scholarships for humane livestock producers!

The humane farming and food safety nonprofit, Food Animal Concerns Trust (FACT), is providing scholarships to cover registration expenses at select sustainable agriculture conferences this year. Humane livestock and poultry producers who are currently employed by a working, independent family farm are invited to apply.

Conferences include:

  1. EcoFarm Conference, Pacific Grove, CA – January 21-25, 2015
  2. PASA Farming for the Future Conference, State College, PA – February 4-7, 2015
  3. OEFFA Annual Conference, Granville, OH – February 14-15, 2015
  4. MOSES Organic Farming Conference, La Crosse, WI – February 26-28, 2015
  5. Southeastern Sustainable Livestock Conference, Atlanta, GA – March 28, 2015

Please note: Funding is very limited! Apply now!

Click here for more information about eligibility, guidelines, and to download an application. Contact scholarship@foodanimalconcerns.org with questions.

IOIA Webinar on NOP Processing Standards

The International Organic Inspectors Association is hosting a webinar from January 7 and 9 to discuss National Organic Program Processing Standards. Each webinar will take three hours and begins at 8 a.m. PST. IOIA trainer Stanley Edwards will host the webinar, who has more than 16 years of organic inspection experience. Topics of the webinar will include: approved ingredients, labeling, inspection, certification requirements and more.

The webinar costs $325 for IOIA members and $350 for non-members. Click here for more information.

New USDA Protection Available for Specialty Crop Growers

The US Department of Agriculture announced last week that new added protections are available for fruit, vegetable and specialty crop growers under the Noninsured Crop Disaster Assistance Program. The new options were built into the 2014 Farm Bill and are meant to specifically address natural disasters that impact specialty crops.

The USDA’s press release further explained:

“Previously, the program offered coverage at 55 percent of the average market price for crop losses that exceed 50 percent of expected production. Producers can now choose higher levels of coverage, up to 65 percent of their expected production at 100 percent of the average market price.”

To learn more about the program, you can visit this Web tool created by the USDA in partnership with Michigan State University and the University of Illinois.

Registration Open for New Mexico Sustainable Ag Conference

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The New Mexico Sustainable Agriculture Conference, presented by Western SARE and New Mexico State University, is open for registration! The event will take place on December 17 from 8:30 – 4 pm at the Roswell Convention Center in Roswell, NM. You can view the brochure and program for the event here to find out more.

Click here to register for the event or to learn more. Can’t make it? The presentations from the conference will be archived with NM State University here.

13 Free Farm Commons Legal Webinars

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Photo © Patty O’Brien | www.summercrowphotos.com

Farm Commons announced free registration is open for 13 different law webinars that span from December through March. Farm Commons is an organization working to empower farmers and local communities by connecting them with specialized attorneys. The organization’s webinars are intended to provide individuals with a deeper knowledge of applicable farm law.

Want to learn how to build a legally sound CSA business? How about hosting legally secure farm events? Farm Commons’ webinars have everything you need to know about all this and more. The first eight webinars cover the basics of farm law before the last five delve into more advanced topics. Register now before it’s too late:

1. The Beginning Farmer’s Introduction to Farm Law

Monday, December 8

1 pm Eastern Standard Time

Register here

2. Put Your CSA On Strong Legal Footing

Tuesday, December 9

1 pm Eastern Standard Time

Register here

3. Hosting Safe, Legally Secure Farm Events

Monday, January 5

1 pm Eastern Standard Time

Register here

4. Adding Value without Adding Legal Liability to Farm Products

Tuesday, January 6

1 pm Eastern Standard Time

Register here

5. Farmland Leases Built to Last: Content and Legal Context

Monday, January 19

1 pm Eastern Standard Time

Register here

6. Food Safety Liability and Regulations for the Farm

Tuesday, January 20

1 pm Eastern Standard Time

Register here

7. Sales Contracts for Farm Produce: Why and How

Monday, February 2

1 pm Eastern Standard Time

Register here

8. Making Employment Law Work for Your Farm

Tuesday, February 3

1 pm Eastern Standard Time

Register here

9. Farm Sole Proprietorships, LLCs, S Corps, C Corps, and Coops: Which? Why? How? (Advanced)

Monday, February 23

1 pm Eastern Standard Time

Register here

10. Going In-Depth With CSA Farm Law (Advanced)

Tuesday, February 24

1 pm Eastern Standard Time

Register here

11. Getting Farm Work Done Legally With Interns, Apprentices and Volunteers (Advanced)

Monday, March 2

1 pm Eastern Standard Time

Register here

12. Financing a Farmland Purchase: Legal Basics for Traditional and Non-Traditional Farmland Purchases (Advanced)

Monday, March 23

1 pm Eastern Standard Time

Register here

13. Efficiently Manage Your Farm’s Risks with Insurance (Advanced)

Tuesday, March 24

1 pm Eastern Standard Time

Register here

Want to learn more about webinars? Check out this Spotlight Roundup from earlier this year that highlights 7 organizations producing incredibly helpful webinars on food and farming issues.

Food Tank’s Featured Organizations Helping Veterans

Photo © Patty O’Brien | www.summercrowphotos.com

Photo © Patty O’Brien | www.summercrowphotos.com

Veteran’s Day has come and gone, but we support our nation’s veterans all year long. To celebrate the recent holiday, Food Tank posted an article featuring 21 organizations around the world that are dedicated to cultivating a community of veterans working in farming and agriculture. The list was just too good not to share, highlighting many organizations that are already featured in Farm Aid’s Farmer Resource Network.

The following was taken directly from Food Tank’s “21 Projects Helping Vets Through Food and Agriculture:”

Armed to Farm (ATF) is a National Center for Appropriate Technology program that provides training on sustainable agriculture to veterans. ATF is a combination of farm tours and classroom instruction that focuses on business planning, livestock production, and fruit and vegetable production.

Combat Boots to Cowboy Boots is a University of Nebraska-Nebraska College of Technical Agriculture program that prepares veterans to work in the agricultural field through education and training. The program helps match the participants with farm and ranch owners.

Community Youth Network Program (CYNP) was founded by former Liberian soldier, Junior Toe, to give purpose to ex-combatants trying to reintegrate into society. Toe teaches former soldiers to raise poultry, grow produce, and earn money through farming to support their families. CYNP also runs a Young Farmers Forum to create a community for its members.

Delaware Valley College Organic Farming Program for Military and Vets is a one-year certification program offered through Delaware Valley College and Rodale Institute that trains veterans in organic farming in order to transition them back to civilian life. Students take courses in subjects such as commercial vegetable production, sustainable agriculture, and plant health management.

Eat the Yard, in Dallas, Texas, was founded by Iraq War veterans, James Jeffers and Steve Smith, to cultivate fresh produce in community gardens. Jeffers and Smith first began organic farming in their own backyards for both therapeutic and financial reasons, then slowly began to build more gardens in their community. They now sell the produce from these gardens to local restaurants and businesses.

Farmer Field Schools (FFS) was developed in post-conflict northern Uganda, by the International Institute of Rural Reconstruction (IIRR) in partnership with the U.N. Food and Agriculture Organization (FAO). The program teaches modern agricultural skills to Ugandan refugees and internally displaced persons (IDPs). The training emphasizes practice-oriented learning and small group meetings based on similar interests. Upon graduation, smallholder farmers are awarded a grant to start their own agricultural enterprise.

The Farmer Veteran Coalition (FVC) is working with veterans across the U.S. to transition into agriculture. The Coalition partners veterans with mentors who are experienced in farming and business, matches them with job opportunities in agriculture, and organizes equipment donations in Iowa and California. FVC is helping former members of the armed forces in 48 states.

Goat Peak Ranch is a ranch in New Mexico that offers a Veterans Internship Program. The Program offers weekend and weeklong educational sessions and accepts veterans to assist on the ranch year-round.

Heroic Food is a tuition-free farmer-training program for military veterans in partnership with the FVC. Heroic Food places veterans in paid on-farm apprenticeships and teaches them about sustainable farming, agricultural trade, and food crafting.

Lucky Nickel Ranch, owned by a Marine Corps veteran, serves as both an organic farm and a classroom for veterans. The program partners with the University of Arizona College of Life Sciences and Extension in order to provide both training and classroom time, where participants learn about the science of farming and how to write a business plan.

Roots to Road is a program operated by the Vancouver-based job training agency Partners in Careers. The program employs veterans to farm a one-acre plot; the produce is then donated to local charities.

Semper Fresh Farms is run by two U.S. Marine Corps veterans. The farm works in conjunction with veterans’ organizations such as the FVC in order to train and employ veterans.

Vets to Ag is a program at Michigan State University that trains homeless U.S. veterans to work in the field of agriculture. Participants are trained in areas such as plant and soil science, equipment operation, and integrated pest management. Job development and employer outreach is included in the Vets to Ag program.

Veterans Agricultural Center of Connecticut (VACC) provides both training and therapy to veterans. VACC provides hands-on instruction in farming skills for participants as well as full-service handicap accessible lodging and employment services.

Veterans to Farmers (VTF) strives to bring family farming back to the forefront of the American landscape. VTF was founded by U.S. Marine Corps Veteran Buck Adams in 2011 after overwhelming veteran interest in his organic greenhouse program. Veterans complete a 12-week program, then VTF provides employment support. Several of the VTF graduates now own their own greenhouses, including Evan Premer who describes the greenhouse as a “decompression zone.”

Veteran Farmers of America (VFA) helps veterans make a transition back to civilian life by introducing them to farming. VFA provides veterans with paid internships and places them at a vegan-operated farm.

Veteran Farmers Project is a Center for Rural Affairs program that gives veterans, almost a million of whom come from rural communities, an opportunity to return to their agricultural roots and reinvigorate America’s small farms. The Project provides veterans with agricultural education to help them succeed as farmers.

Veterans Farm Veterans Training Program is partnered with the Veteran Network on Farming and Success to train veterans in all aspects of agriculture. Students in this program learn how to improve irrigation and produce quality organic crops. Veteran farmers receive training in operations management, organic certification, and management skills.

Veterans Sustainable Agriculture Training (VSAT) Program trains transitioning service men and women in all aspects of agriculture and food production, including hydroponics, environmental control, and greenhouse management during a six-week intensive course. The program also assists more than 200 graduates in job placement and business creation.

Warriors that Farm works with Texas A&M University in order to provide opportunities for veterans through sustainable agriculture. The university provides credit hours upon completion of the program.

317 Village in Chhuk District, Kampot Province is a Cambodian government-funded initiative that has committed US $3 million to provide 240 families of military veterans and disabled war victims with houses and plots of land to farm. Each plot measures approximately 1.5 acres. This project is providing new hope to families whose homes and livelihoods were destroyed by civil war.

USDA Announces New Whole-Farm Revenue Insurance Protection

pumpkins meet christmas trees

Photo © Patty O’Brien / www.summercrowphotos.com

Earlier this month the USDA’s Risk Management Agency announced a new insurance policy available for 2015. With the Whole-Farm Revenue Insurance policy, producers have the opportunity to insure between 50 to 85 percent of their revenue.

The new policy includes a variety of coverage including expanding operations, replanting, market readiness costs and more. In addition to insurance coverage, the Whole-Farm Revenue Insurance policy will provide premium subsidies to farms with two or more commodities.

“Whole-Farm Revenue Protection allows these growers to insure a variety of crops at once,” the USDA press release explained, “instead of one commodity at a time. That gives them the option of embracing more crop diversity and helps support the production of a wider variety of foods.”

For more information visit the RMA’s full press release or the USDA’s Farm Bill webpage.