Vermont Organic Dairy Producers Conference

eating 2

Photo: © Patty O’Brien / www.summercrowphotos.com

 

The 5th Annual Vermont Organic Dairy Producers Conference is coming up on March 11th from 9:00 a.m. to 4:00 p.m. The conference is sponsored by the University of Vermont Extension’s Northwest Crops & Soils Program and NOFA Vermont’s Organic Dairy and Livestock Technical Assistance Program.

Keynote speakers include Dr. Roger Moon, a veterinary entomologist at the University of Minnesota, and Dr. Guy Jodarski, a staff veterinarian for Organic Valley, CROPP Cooperative. Dr. Moon will talk about pests and organic dairy, and Dr. Jodarski will cover innovative ways to deal with livestock health, nutrition, and management challenges.

Sessions include farmer-to-farmer panels that feature certified organic farmers telling stories of their challenges and successes.

Registration closes Wednesday, March 4th. Visit UVM Extension for more information and to register.

USDA Community Food Project Applications Available

The 2015 Request for Applications (RFA) for the USDA Community Food Projects Grant Program through the National Institute of Food and Agriculture has been released. Applications have a strict deadline of Tuesday, March 17, 2015 at 5 pm EST.

Farm Aid is collaborating with New Entry Sustainable Farming Project and additional partners to provide free one-on-one technical assistance and resources to applicants. If you are interested in receiving assistance, please fill out this intake form.

There will be 2 upcoming webinars to help prepare applicants.

  • Overview of using Grants.gov and the application process on Monday, February 23 at 2 pm EST. *Pre-registration required – Registration link
  • Evaluation for Community Food Projects Applications on Thursday, February 26 at 2 pm EST. *Pre-registration required – Registration Link

For more information and to apply for technical assistance, please visit New Entry’s website or fill out the request for assistance form.

Apply for the 2015 Beginning Farmer and Rancher Development Program

Photo: © Patty O'Brien / www.summercrowphotos.com

Photo: © Patty O’Brien / www.summercrowphotos.com

The deadline is approaching for the 2015 Beginning Farmer and Rancher Development Program (BFRDP). The USDA’s National Institute of Food and Agriculture (NIFA) administers this program, which funds initiatives aimed at helping beginning farmers and ranchers. Individual are not eligible for this program. Groups like State Cooperative Extension Services, community based organizations, non-profits, and colleges and universities may apply for a grant to support educational courses, technical assistance programming, and outreach initiatives.

The deadline for applications is 5:00 pm EST on Friday, March 13th.

Click here for more information about this program, and view the request for applications on NIFA’s website.

NRCS Webinar: Transitioning to Organic

If you’re curious about making the transition to organic production, tune into the Natural Resources Conservation Service’s upcoming webinar. This webinar will cover different types of NRCS support that producers can utilize for the transition. Specifically, how producers can use a Conservation Activity Plan (CAP) 138 to help identify conservation practices that are a good match for their operation.

The webinar is scheduled for Feb 18th at 3:00pm EST. For more information and to join the webinar, visit the USDA’s Science & Technology Training Library.

Enroll in the Conservation Stewardship Program

Enrollment is now open for the Natural Resources Conservation Service’s Conservation Stewardship Program. Farmers and ranchers have until February 27th to submit applications for this year’s funding. The CSP is win for both farmers and the environment, as it gives farmers financial incentive to engage in conservation activities like cover crops, rotational grazing, ecologically-based pest management, buffer strips, and the transition to organic farming. According the National Sustainable Agriculture Coalition, since 2009, when the program began, nearly 70 million acres of farm and ranch land have been enrolled. Learn more about the CSP at NSAC’s blog, and visit your local NRCS office to get the enrollment process started.

USDA’s Organic Farm Survey

The USDA is inventorying organic producers, certified and not, across the U.S. This information will help the agency track organic agriculture’s economic impact as well as trends and opportunities for organic products. The 2012 Census of Agriculture showed substantial growth in the organic market—an increase of 83 percent since 2007.

Approximately 17,000 organic producers received the census in early January. Organic farmers are required by law to respond. Survey responses are due by mail by on February 13th or online by April 3rd.

Data collected from the survey will help boost organic producers’ needs. Results will help the government assess crop insurance programs for organic producers, determine funding and extension support for organics, and calculate disaster payments for producers.

Read more about the USDA’s organic producer survey and learn about the history and consequences of the survey from the National Sustainable Agriculture’s blog post.