OEFFA Pre-Conference Workshops on Food Safety and Grazing for Experienced Farmers

The Ohio Ecological Food and Farm Association (OEFFA) is offering two pre-conference workshops on Friday, Feb. 15th as a part of their upcoming annual conference. OEFFA program director and event organizer Renee Hunt explains, “While our two-day conference covers a wide range of topics geared toward farmers, gardeners, and consumers, our full day pre-conference workshops are able to drill deeper, giving specialty crop growers and livestock farmers the skills they need to take their businesses to the next level.”

Chris Blanchard of Rock Spring Farm in Iowa will lead a workshop on “Post-Harvest Handling, Food Safety, and GAP: Making It Work on a Real Farm,” covering how to establish or improve food safety practices. The second workshop, “From Our Grazing Experience,” will be led by Troy Bishopp, “The Grass Whisperer,” along with a panel of experienced graziers. Participants will learn about lengthening the grazing season, specific feeding strategies, business profitability, soil health, and much more.

To register or for more information, visit www.oeffa.org/2013. Contact Renee Hunt with additional questions at 614.421.2022 x205 or renee@oeffa.org.

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