Heritage Pastured Poultry Workshop for Montana Growers

As consumer interest in pastured poultry continues to grow around the country, an upcoming workshop presented by the National Center for Appropriate Technology (NCAT), the Mission Mountain Food Enterprise Center (MMFEC) and the Salish Kootenai College will take a closer look at the opportunities and challenges for heritage pastured poultry operations, with a focus on Montana.  The workshop, “Heritage Pastured Poultry Production: Opportunities and Challenges,” is being funded by the USDA Risk Management Agency (RMA).

Jim Adkins, founder of the International Center for Poultry, will address the market potential for heritage poultry in Montana. Jeff Schahczenski, an Economics Specialist with NCAT, will review resources for pastured poultry production and examine the market and economic potential for pastured poultry products. Jan Tusick of MMFEC will review the Montana Poultry Growers Cooperative Poultry Processing Manual and HACCP systems for on-farm poultry processing.

The day will end with a tour of the Rough Diamond Farm, a pastured poultry operation outside of Great Falls that is developing a breeding-stock program for Ranger chickens.

  • Title: Heritage Pastured Poultry Production: Opportunities and Challenges
  • Location: Holiday Inn Express, 1625 Market Place Drive in Great Falls.
  • Date: March 14, 2013
  • Time: 8 a.m. to 5 p.m.
  • Cost:  $15, which includes lunch
  • For more information: email Jeff Schahczenski at jeffs@ncat.org.
  • Registration link: http://bit.ly/ZdyelN
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